To Die For Blueberry Muffins

Moist and tender, these muffins are bursting with blueberries and topped with a sweet streusel.

They're a delicious treat for breakfast or an afternoon snack!

INGREDIENTS

– Unsalted Butter – Sugar – Eggs – Sour Cream

Preheat the oven and prepare a muffin tin while you combine butter and sugar in a mixing bowl.

1

Mix on medium speed until light and fluffy.

2

Add eggs, one at a time, mixing well after each addition.

3

Next you’ll combine the dry ingredients in a separate bowl and gradually add it to the wet mixture while the mixture is on low speed.

4

Next, you’ll gently fold in the fresh blueberries and scoop the batter into the prepared muffin tin.

5

Swipe up for the full recipe!