Easy Strawberry Crunch Pound Cake

This Strawberry Oreo Crunch Pound Cake will leave your taste buds in pure delight.

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It marries the intense flavor of strawberries with a golden Oreo crunch topping.

INGREDIENTS

Combine butter, shortening, and granulated sugar. Scoop out 3 tablespoons of the Jello mix and set aside.

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Mix on medium-low speed until combined and smooth.

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Add eggs, one at a time, mixing well after each addition. Add vanilla extract, mixing to combine.

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Next, you’ll whisk together flour, baking soda, and salt.

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With the mixer on low speed, alternate adding the flour mixture and the sour cream to the batter.

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Swipe up for the full recipe!

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[{"selector":"#anim-793446ea-7a8c-4cc6-90a4-f88b5a1c8cd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-575330ce-63df-4475-8d1d-42120de6b0d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Easy Appalachian Fudge Brownie Pie Easy Cream Cheese Pound Cake Using a Cake Mix