Old-Fashioned Lemon Sour Cream Pound Cake

If you are a fan of zesty and refreshing lemon desserts, get ready for a treat!

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This lemon sour cream pound cake is topped with a tantalizing lemon glaze, making it such a delicious dessert.

INGREDIENTS

Add the butter and granulated sugar to the bowl of a stand mixer. Beat together on medium-high speed until pale and creamy.

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Add the eggs, fresh lemon zest and vanilla extract and beat once again until well combined.

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Add the milk, sour cream, and fresh lemon juice and beat until incorporated.

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Then, you’ll whisk together the all-purpose flour, cornstarch, baking powder and salt.

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Pour the batter into the prepared bundt pan and bake for 45-50 minutes.

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Swipe up for the full recipe!

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