Apple Pear Butter

This delicious apple pear butter is the perfect way to use up these flavorful fruits!

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Spread it over biscuits, pancakes, dinner rolls, and more!

INGREDIENTS

Add all ingredients to the insert pot of the Instant Pot. Stir well so the fruit slices are coated with sugar and spice.

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Close lid and set vent to the sealed position. Select a cook time of 20 minutes at high pressure.

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Carefully open the lid and use an immersion blender to puree the mixture until smooth.

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Use the Sauté button to simmer the pear butter for about 20 minutes, allowing some of the excess liquid to evaporate.

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Transfer to jars and allow to cool.

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Swipe up for the full recipe!

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Biscoff Cake with Cookie Butter Frosting

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