Best Ever Pear Bread

marginmakingmom.com

This pear bread has stood the test of time as a family-favorite recipe.

I’ve made it with super ripe fresh pears, and I’ve made it with canned pears. Both options turn out beautifully, so you can totally make it either way.

INGREDIENTS

– Flour – Baking soda – Baking powder – Salt – Ground cinnamon

Combine dry ingredients. First, you’ll start by whisking together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

1

Mix wet ingredients. Next, in the bowl of a stand mixer, you’ll combine the oil and sugar, then add the eggs, pears, and vanilla.

2

Add dry ingredients to wet ingredients. Last, you’ll gradually add the dry ingredients to the wet ingredients, mixing just until everything is incorporated.

3

Top and bake. Next, you’ll divide the batter between two pans. If you’re using the streusel topping, you’ll sprinkle it over the tops of the loaves.

4

Bake for about an hour, or until a toothpick inserted in the center comes out clean.

5

Swipe up for the full recipe!

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