Easy Broccoli Cheese Cornbread with Jiffy Mix
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This Easy Broccoli Cornbread with Cheese is a mouthwatering side dish offering a delightful twist on a Southern classic.
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It can be served at breakfast, lunch, or dinner–and I can’t say that I’m disappointed by that!
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INGREDIENTS
– Eggs – Cornbread Mix – Salted Butter – Frozen Broccoli – Shredded Cheddar Cheese
Full Ingredients
Preheat the oven to 350F. In a large mixing bowl, use a whisk or fork to beat the eggs lightly.
1
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Stir in the cornbread mix and melted butter until blended.
2
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Add frozen broccoli, shredded cheese, and black pepper. Stir until incorporated.
3
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Spread the batter in the prepared baking dish.
4
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Bake in preheated oven for 35 to 40 minutes, or until the cornbread is puffed and golden.
5
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