Easy Broccoli Cheese Cornbread with Jiffy Mix

This Easy Broccoli Cornbread with Cheese is a mouthwatering side dish offering a delightful twist on a Southern classic.

It can be served at breakfast, lunch, or dinner–and I can’t say that I’m disappointed by that!

INGREDIENTS

– Eggs – Cornbread Mix – Salted Butter – Frozen Broccoli – Shredded Cheddar Cheese

Preheat the oven to 350F. In a large mixing bowl, use a whisk or fork to beat the eggs lightly.

1

Stir in the cornbread mix and melted butter until blended.

2

Add frozen broccoli, shredded cheese, and black pepper. Stir until incorporated.

3

Spread the batter in the prepared baking dish.

4

Bake in preheated oven for 35 to 40 minutes, or until the cornbread is puffed and golden.

5

Swipe up for the full recipe!