Easy Instant Pot Greek Chickpeas with Quinoa

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Instant Pot Greek Chickpeas and Quinoa is a quick, customizable masterpiece that’s as delicious as it is nutritious.

Best of all, you can whip up this delicious dish in less than 10 minutes.

INGREDIENTS

– Quinoa – Canned chickpeas – Water – Lemon Juice

First, you’ll add quinoa and chickpeas to the insert pot of the Instant Pot.

1

Whisk together water, lemon juice, garlic powder, black pepper, salt, oregano, olive oil, and red wine vinegar in a separate bowl.

2

Next you’ll pour mixture over the quinoa and chickpeas and add the red onions if using. Stir to combine.

3

Close lid and set the vent to the sealed position. Select a cook time of 1 minute at high pressure.

4

Last, you’ll stir (the cooking liquid should be mostly absorbed) and serve with desired toppings.

5

Swipe up for the full recipe!

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