Lemon Basil Pasta Salad

You’ll love this Instant Pot lemon basil pasta salad!

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It’s the perfect refreshing side dish for summer!

INGREDIENTS

In the insert pot of the Instant Pot, combine pasta and water. Make sure water completely covers the pasta.

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Close the lid and set the vent to the sealed position. Select a cook time of 4 minutes at high pressure.

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When the cook time is complete, allow a 5 minute natural release of pressure, then carefully perform a quick release.

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After the pressure has released and the valve has dropped, carefully remove the lid and transfer the pasta to a collander to drain.

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Next, whisk together the olive oil, lemon juice, lemon zest, salt, pepper, mustard, and garlic powder.

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Swipe up for the full recipe!

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Easy Chickpea and Edamame Salad

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