Lemon Loaf Cake from a Mix
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This delightful treat is perfect for any occasion and brings a bit of sunshine to your kitchen.
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It’s perfect for those last-minute gatherings or when I need a quick, delicious dessert option.
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INGREDIENTS
– Lemon Cake Mix – All-purpose Flour – Instant Lemon Pudding Mix – Vegetable Oil
Full Ingredients
First, you’ll combine cake mix, flour, dry lemon pudding mix, oil, water, sour cream, eggs, and lemon zest in a mixing bowl.
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Using an electric mixer, mix on low speed for about 30 seconds, then scrape down the sides of the bowl and mix on high speed for about 2 minutes.
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Next, you’ll pour the batter into prepared loaf pans and bake for about 32-36 minutes.
3
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Remove the pans from the oven and let the loaf cakes cool completely.
4
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Next, you’ll whisk together powdered sugar and 3 tablespoons of lemon juice in a small bowl until smooth.
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