Pinto Beans and Cornbread

This traditional Appalachian soup beans recipe is more than just a dish; it’s a taste of home, a reminder of simpler times.

It’s a meal that warms the belly and soothes the soul, perfect for those chilly evenings when all you crave is a bit of home-cooked goodness.

INGREDIENTS

– Dried Pinto Beans – Water – Onion – Garlic

First, you’ll combine all the ingredients in a large saucepan or Dutch oven and bring to a boil.

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Next, you’ll reduce the heat and simmer the beans for about 1.5 hours, stirring occasionally, or until they reach your desired tenderness.

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Last, you’ll give the beans a taste.

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If needed, add more salt and pepper to taste.

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Serve with cornbread (and fried potatoes, if you'd like!).

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Swipe up for the full recipe!