Pinto Beans and Cornbread
marginmakingmom.com
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This traditional Appalachian soup beans recipe is more than just a dish; it’s a taste of home, a reminder of simpler times.
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It’s a meal that warms the belly and soothes the soul, perfect for those chilly evenings when all you crave is a bit of home-cooked goodness.
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INGREDIENTS
– Dried Pinto Beans – Water – Onion – Garlic
Full Ingredients
First, you’ll combine all the ingredients in a large saucepan or Dutch oven and bring to a boil.
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Next, you’ll reduce the heat and simmer the beans for about 1.5 hours, stirring occasionally, or until they reach your desired tenderness.
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Last, you’ll give the beans a taste.
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If needed, add more salt and pepper to taste.
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Serve with cornbread (and fried potatoes, if you'd like!).
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