Soft & Chewy Lemon Pudding Crinkle Cookies

These easy lemon pudding cookies are bright, zippy cookies with a soft and chewy interior.

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Enjoy these sweet and tangy cookies–they’re like enjoying lemonade in cookie form and I know they won’t last long!

INGREDIENTS

– Butter – Sugar – Egg – Sour Cream or Greek Yogurt Full Ingredients

Preheat oven to 375F and line a baking sheet with parchment paper or a silicone baking mat.

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In the bowl of a stand mixer, cream together the butter and sugar until fluffy.

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Add egg and sour cream, mixing until combined.

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Add milk, pudding mix, and lemon extract, mixing to combine well.

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In a separate mixing bowl, whisk together flour, salt, and baking soda.

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Swipe up for the full recipe!

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