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–+ servings
Biscoff muffins served on a white tray. Each muffin is topped with cookie pieces and a cookie butter drizzle.

Biscoff Muffins

Chrysti Benner
These easy muffins are made with Biscoff cookie butter and Biscoff cookies, giving them just the right amount of warmly spiced sweetness. They're the perfect way to start your day!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 12 Servings
Calories 314 kcal

Equipment

Ingredients
  

For the Muffins:

  • 3/4 cup light brown sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup milk
  • 1/3 cup cookie butter (such as Biscoff, melted)
  • 1/2 teaspoon vanilla extract
  • 2 cups self-rising flour
  • 6 Biscoff cookies (chopped)

For the Topping:

  • 2 tablespoons cookie butter (such as Biscoff, melted)
  • 2 Biscoff cookies crushed or finely chopped

Instructions
 

  • Preheat the oven to 350°F. Grease a 12-hole muffin pan or line with paper liners.
  • In the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl with an electric hand mixer), combine the brown sugar, oil, egg, milk, and melted cookie butter. Mix on low speed until well combined.
  • Add the self-rising flour. Mix on low speed just until incorporated.
  • Gently fold the chopped Biscoff cookies into the batter.
  • Divide the muffin batter evenly between the wells of the prepared muffin pan.
  • Bake for about 20 minutes, or until lightly golden and a toothpick inserted in the center of a muffin comes out clean.
  • Allow to cool in the pan for about 10 minutes, then transfer the muffins to a wire rack to cool completely.
  • Once the muffins have cooled, add the topping by drizzling with melted Biscoff spread. Then sprinkle the finely chopped/crushed Biscoff cookies over the tops of the muffins. Serve and enjoy!

Notes

  • Store leftover muffins in an airtight container at room temperature for up to 3-5 days.

Nutrition

Serving: 1gCalories: 314kcalCarbohydrates: 39gProtein: 5gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 16mgSodium: 41mgPotassium: 81mgFiber: 1gSugar: 19gVitamin A: 59IUCalcium: 42mgIron: 1mg
Keyword Biscoff muffins, Christmas morning breakfast ideas, cookie butter muffins, muffins made with Biscoff, speculoos muffins
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