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Bisquick blueberry cobbler served on a white plate with a scoop of vanilla ice cream. The baking dish is in the background.

Bisquick Blueberry Cobbler

Chrysti Benner
This easy fresh blueberry cobbler makes use of ripe berries and an easy Bisquick topping to create a simple yet delicious dessert.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 290 kcal

Equipment

Ingredients
  

For the Filling:

  • 3 cups fresh blueberries (roughly one 18-ounce container)
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons fresh lemon juice

For the Topping:

  • 1 cup Bisquick baking mix
  • 1/4 cup sugar
  • 1/3 cup milk
  • 1/4 cup unsalted butter (melted)

Instructions
 

  • Preheat oven to 350F. Spray a deep dish pie plate with nonstick spray.
  • Prepare the filling by adding blueberries, sugar, cornstarch, and lemon juice to the pie plate. Toss together until berries are coated evenly.
  • In a small mixing bowl, prepare the topping by combining Bisquick, sugar, milk, and melted butter. Stir together until smooth.
  • Scoop rounds of batter out and drop on top of the blueberry mixture.
  • Bake in preheated oven for 35-40 minutes, or until the filling is bubbly and the topping is turning light golden-brown.
  • Remove from oven and let cool for at least 10-15 minutes to allow the filling to thicken a bit more. You can serve warm or let it cool completely before serving.

Notes

  • The filling will continue to thicken as the cobbler cools.
  • Leftovers should be covered well and refrigerated.
  • If you don’t have a deep dish pie plate, I'd recommend using a 9×13″ baking dish, an iron skillet, or a 2-quart baking dish.
  • I haven't tested this recipe with frozen blueberries, but I imagine it would work fine. However, you will likely want to add an extra tablespoon of cornstarch to the filling, since frozen berries often produce more juice than fresh. You may also need to bake it for a few minutes longer, since you're starting with frozen berries.

Nutrition

Serving: 1gCalories: 290kcalCarbohydrates: 46gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 22mgSodium: 263mgPotassium: 118mgFiber: 2gSugar: 30gVitamin A: 299IUVitamin C: 9mgCalcium: 60mgIron: 1mg
Keyword bisquick blueberry cobbler, bisquick cobbler with fresh blueberries, bisquick fresh blueberry cobbler, fresh blueberry cobbler, summer blueberry cobbler
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