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close-up view of two Bisquick cheesy muffins on a white plate. One of the muffins has been cut in half, with butter spread on the soft interior of the muffin.

Bisquick Cheesy Muffins

Chrysti Benner
These tender and flavorful muffins are our easy take on the fan-favorite from Jim 'n Nick's restaurant. They're simple to make for a tasty side dish.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Bread
Cuisine American
Servings 12 Servings
Calories 218 kcal

Equipment

Ingredients
  

  • 2 cups Bisquick baking mix
  • ¼ cup butter, melted
  • 1 egg
  • 2 Tablespoons granulated sugar
  • ¾ cup of milk
  • 2 cups shredded cheddar cheese

Instructions
 

  • Preheat the oven to 350 degrees. Grease a muffin tin with cooking spray and set aside.
  • In a large mixing bowl, combine the all-purpose baking mix, melted butter, egg, granulated sugar, and milk. Using a wooden spoon or silicone spatula, mix until everything is well combined and a smooth batter forms.
  • Next, add the shredded cheddar cheese and mix just until it is evenly distributed throughout the batter.
  • Spoon the batter into the prepared muffin tin, filling each muffin cup about two-thirds full.
  • Bake the cheese muffins in the preheated oven for 15-20 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Leftover muffins can be stored in an airtight container at room temperature for up to 3-4 days.
  • I recommend shredding your own cheese if possible, as it melts better than store-bought shreds. Pre-packaged shreds will work if you're short on time.
  • These muffins are best served warm or reheated. 
  • Serve with honey butter for a hint of sweetness.

Nutrition

Serving: 1gCalories: 218kcalCarbohydrates: 16gProtein: 7gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 45mgSodium: 420mgPotassium: 76mgFiber: 0.4gSugar: 5gVitamin A: 352IUVitamin C: 0.1mgCalcium: 191mgIron: 1mg
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