This creamy dip is full of sweet dried cranberries and crunchy pecans, perfect for pairing with your favorite dippers! Add fruit, graham crackers, pretzels, and more for a simple yet tasty appetizer or dessert.
For Dipping: graham crackers, pretzels, apple slices, etc.
Instructions
In a small mixing bowl, combine cream cheese and Biscoff cookie butter. Use an electric mixer to beat them together until smooth.
Add marshmallow creme and mix until incorporated.
Add the whipped topping, mixing on low speed just until combined and no streaks remain.
Stir in dried cranberries and pecans by hand until incorporated, then transfer the mixture to a serving bowl.
Serve immediately, alongside your favorite dippers, or cover with plastic wrap and refrigerate until ready to serve.
Notes
This dip will keep well in the refrigerator for up to 3-5 days. It firms up a little bit when chilled, so you may want to let it sit out at room temperature for 10-15 minutes or so to soften before serving.
This is one of those dips that goes well with sweet or salty dippers. Pretzels, graham crackers, Nilla wafer cookies, apple slices, strawberries, etc. are all great options.