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A slice of no-bake pumpkin pie with a bite taken out of it by a fork.

Easy No-Bake Pumpkin Pie

Chrysti Benner
You don't even need to turn on your oven to make this creamy no-bake pumpkin pie!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 4 hours
Course Dessert
Cuisine American
Servings 8 Servings
Calories 1084 kcal

Equipment

Ingredients
  

  • 1 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 pinch ground cloves
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar
  • 7.5 ounce marshmallow fluff creme
  • 1 cup whipped topping (such as Cool Whip)
  • 9 inch graham cracker crust (6-oz size)

Instructions
 

  • In a medium saucepan, combine pumpkin puree, ground cinnamon, ground nutmeg, ground cloves, salt, and brown sugar. Stir to combine.
  • Heat the mixture over medium heat, just until warmed through, stirring frequently.
  • Remove from heat and add the marshmallow fluff, stirring until it's melted and fully incorporated into the pumpkin mixture.
  • Transfer the mixture to a mixing bowl and refrigerate until cooled (about 30-60 minutes).
  • Once the mixture is chilled, fold in the whipped topping until incorporated.
  • Transfer the filling to the graham cracker crust, spreading it evenly. Cover the pie and chill for at least 4 hours, or preferably overnight, before serving.

Notes

  • I use a store-bought graham cracker crust, but you can make your own 9-inch crust if you prefer. To "dress up" the aluminum pie plate, I sometimes just set it into one of my pie pans to make it look a little nicer for holiday dinners.
  • When serving, you can garnish each slice with additional whipped topping (use the rest of your tub of Cool Whip if you'd like).
  • Leftover pie should be covered and refrigerated for up to 2-3 days.

Nutrition

Serving: 1gCalories: 1084kcalCarbohydrates: 153gProtein: 10gFat: 49gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 32gCholesterol: 0.2mgSodium: 1055mgPotassium: 294mgFiber: 5gSugar: 57gVitamin A: 4776IUVitamin C: 1mgCalcium: 75mgIron: 5mg
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