Ninja Creami Lemon Sorbet
Refreshing and flavorful lemon sorbet is easy to make in the Ninja Creami. All you need is two simple ingredients!
Ingredients
- 1 3/4 cups lemonade
- 3 ounce lemon gelatin package (Such as Jell-O; you'll be using just the powdered contents, not preparing it first)
Instructions
- In a microwave-safe liquid measuring cup or mixing bowl, add lemonade. Microwave for about 60-90 seconds to warm the liquid.
- Add powdered lemon gelatin to the lemonade, whisking well until the gelatin has dissolved.
- Pour the mixture into a Ninja Creami pint container and close the lid. Transfer to a level surface in your freezer for at least 24 hours.
- Remove pint from freezer, take off lid, and place the pint into the outer bowl of the Ninja Creami machine. Secure the outer bowl lid, then lock the outer bowl into place in the machine. Press the Sorbet button and allow the cycle to complete.
- Remove the pint from the machine and check the sorbet's consistency. If it has a crumbly or powdery texture, insert it back into the machine and press the Re-spin button to cycle it again. If it's still crumbly after that, add a tablespoon of lemonade or water, then Re-spin once more.
- Once the sorbet is nice and smooth, it's ready to serve!
Notes
- Warming the lemonade before adding the gelatin just makes it easier for the gelatin to dissolve. You can skip that step, but you'll want to be sure you whisk long enough for the Jell-O to completely dissolve. If it isn't fully dissolved, it may settle in the bottom of your pint container when freezing.
- To enjoy leftovers, I recommend allowing the pint container to sit out at room temperature for about 10-15 minutes to soften before scooping.
- I used regular lemonade (Simply brand) and regular lemon Jell-O (not sugar-free).
Nutrition
Serving: 1gCalories: 133kcalCarbohydrates: 32gProtein: 2gSodium: 106mgPotassium: 1mgSugar: 31gCalcium: 1mgIron: 0.03mg
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