Decadent Triple Chocolate Bundt Cake

With just a few simple tweaks, a humble box of cake mix is transformed into a delicious, indulgent dessert!

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The cake was perfectly moist, not dry and crumbly. It was dotted with small bits of chocolate, then drenched in folds of satiny chocolate glaze.

INGREDIENTS

– Package devil's food cake mix – Instant chocolate pudding mix – Sour cream – Eggs Full Ingredients

Preheat oven to 350F. Grease a Bundt pan and dust with flour or cocoa.

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Combine cake mix, pudding mix, sour cream, oil, eggs, and hot water.

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Begin mixing on low-medium speed, then gradually increase to medium-high speed and beat for a couple of minutes, until smooth.

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Stir in miniature chocolate chips.

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Pour batter into prepared Bundt pan. Bake for 50-55 minutes, or until top springs back.

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Swipe up for the full recipe!

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[{"selector":"#anim-8c636071-b4de-438e-8952-5b00a3b8dfee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-027daa71-a1a6-49e6-b31c-646a540b62e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Easy and Decadent Chocolate Fudge Cake Easy Triple Chocolate Brownies Recipe