Decadent Triple Chocolate Bundt Cake

With just a few simple tweaks, a humble box of cake mix is transformed into a delicious, indulgent dessert!

The cake was perfectly moist, not dry and crumbly.  It was dotted with small bits of chocolate, then drenched in folds of satiny chocolate glaze.

INGREDIENTS

– Package devil's food cake mix – Instant chocolate pudding mix – Sour cream – Eggs

Preheat oven to 350F. Grease a Bundt pan and dust with flour or cocoa.

1

Combine cake mix, pudding mix, sour cream, oil, eggs, and hot water.

2

Begin mixing on low-medium speed, then gradually increase to medium-high speed and beat for a couple of minutes, until smooth.

3

Stir in miniature chocolate chips.

4

Pour batter into prepared Bundt pan. Bake for 50-55 minutes, or until top springs back.

5

Swipe up for the full recipe!