Easy Triple Chocolate Brownies Recipe – A Fudgy Treat
Triple Chocolate Brownies are rich, velvety and will satisfy your cravings. You’ll need a cold glass of milk to go with these fudgy brownies.
Indulge in the ultimate chocolate lover’s dream with our decadent triple fudge brownies, featuring a harmonious blend of three types of chocolate.
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If there’s one thing that brings me immense joy and helps me unwind, it’s the taste of homemade brownies from scratch.
Add in the indulgence of rich and velvety chocolate chips, and I am in heaven.
There’s something about the deep, dark flavors that instantly transport me to a world of comfort and bliss.
That’s why I know you’ll love these triple chocolate brownies—they’re a treat that not only satisfies your sweet tooth but also serves as the perfect stress-reliever. 😉
In this recipe, we take the classic brownie to new heights by incorporating not one, not two, but three types of chocolate.
Rich creamy milk chocolate, intense bittersweet notes of semisweet or dark chocolate, and the deep cocoa flavor of unsweetened cocoa powder are the perfect combo.
The result is a sensational treat that will have you coming back for seconds, thirds, and more.
If you’re a chocolate lover, get ready to indulge in a heavenly treat!
These brownies are a rich and fudgy dessert that are the epitome of chocolatey goodness, guaranteed to satisfy your chocolate cravings.
They’re way better than what you’d get from a box mix!
Customizing Triple Fudge Brownies
Like my popular triple chocolate bundt cake recipe, the brilliance of these easy homemade brownies lies in the use of three types of chocolate.
This variety intensifies the flavors, creating a satisfying taste, making them the epitome of indulgence.
However, if you prefer a different chocolate profile, feel free to experiment and substitute other types of chocolate.
You can definitely personalize this brownie recipe with chocolate chips, according to your preference.
More Indulgent Recipes To Try:
- Condensed Milk Brownies
- Brownies with Chocolate Pudding
- Marbled Brownie Cookie Bars
- Oatmeal Cream Pie Cookie Bars
- M&M Cookie Bars
- Cosmic Brownie Cookies
- Appalachian Fudge Brownie Pie
- Bisquick Baking Mix Brownies
How to Make Triple Chocolate Brownies
Chocolate lovers rejoice–it’s really easy to make this decadent treat!
Ingredients You’ll Need:
- Unsalted Butter
- Granulated Sugar
- Eggs
- Vanilla Extract
- All-purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Salt
- Milk Chocolate Chips
- Semisweet or Dark Chocolate Chips or Chunks
How to Make It:
(Full printable recipe card is available below)
Prepare the equipment. First, you’ll grease a 13×9″ pan with butter or cooking spray (or line with parchment paper, if desired), and preheat oven to 350F.
Mix the wet ingredients. Next, you’ll beat together melted butter and white sugar until combined.
Then add eggs and vanilla extract, mixing on medium speed to incorporate.
Prepare the brownie batter. Then, you’ll whisk together flour, cocoa powder, baking powder, and salt.
With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Add the chocolate. Then, you’ll add both types of chocolate chips to the chocolate mixture, mixing to incorporate.
Bake and serve. Last, you’ll spread the batter evenly into the prepared pan.
Bake for about 30 minutes, or until a toothpick inserted in the center of the brownies comes out clean.
Allow brownies to cool completely to room temperature before slicing.
Notes and Adaptations:
- Feel free to change the types of chocolate chips used, if preferred. You can use bittersweet chocolate, white chocolate chips, or whatever floats your boat.
- These are delicious served plain, or you can top with a scoop of vanilla ice cream or some fresh berries and whipped cream.
Recommended Equipment:
Triple Chocolate Brownies
These rich, decadent brownies are a chocolate lover's dream come true!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk chocolate chips
- 1/2 cup semisweet or dark chocolate chips or chunks
Instructions
- Grease a 13x9" pan with butter or cooking spray, and preheat oven to 350F.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with an electric hand mixer), beat together melted butter and sugar until combined.
- Add eggs and vanilla extract, mixing on medium speed to incorporate.
- In a separate mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
- With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Add both types of chocolate chips, mixing to incorporate.
- Spread batter evenly into prepared pan. Bake for about 30 minutes, or until a toothpick inserted in the center of the brownies comes out clean.
- Allow brownies to cool completely before slicing.
Notes
- Feel free to change the types of chocolate chips used, if preferred.
- These are delicious served plain, or you can top with vanilla ice cream or berries and whipped cream.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 254Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 63mgSodium: 65mgCarbohydrates: 32gFiber: 1gSugar: 24gProtein: 3g
Nutrition information is automatically calculated and is not guaranteed for accuracy.
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