This easy homemade brownie recipe with condensed milk has a gooey texture and intense chocolate flavor.

Sweetened condensed milk brownies are easy to make and offer pure chocolate indulgence, making them the ultimate treat for any occasion.

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I don’t know about you, but when it comes to brownies, I’m all about that fudgy, gooey goodness. And condensed milk brownies deliver just that!

They’re like little squares of chocolate heaven that will have you weak at the knees. But here’s the best part—they’re super easy to make.

Making a batch of easy homemade brownies doesn’t have to be overwhelming.

This easy brownie recipe with condensed milk is so incredibly fudgey and moist that they practically melt in your mouth.

Made with just 9 ingredients, you probably have everything you need on hand and the batter mixes up in just a few minutes.

Sweetened condensed milk brownies are the kind of recipe you can whip up when you get that late night chocolate craving.

They’ll be ready in less than an hour, so you can indulge your sweet tooth fast.

Just be sure to serve them with a tall glass of cold milk!

More Decadent Desserts You’ll Love:

• Triple Chocolate Brownies
• Homemade Brownies from Scratch
• Marbled Brownie Cookie Bars
• M&M Cookie Bars
• One Bowl Chocolate Cake
• Triple Chocolate Bundt Cake
• Cosmic Brownie Cookies

Why Sweetened Condensed Milk Brownies Are So Good

Ah, the allure of sweetened condensed milk brownies! There are a few reasons why these brownies are downright amazing:

• They’re so fudgy. Sweetened condensed milk works wonders in creating that extra fudgy texture we all crave in brownies. It adds moisture and richness that takes them to a whole new level of decadence.
• They’re so easy to make. This easy homemade brownies recipe is an ideal treat that can be made without spending hours in the kitchen. The simple list of ingredients and straightforward instructions make them a breeze to whip up, no matter your skill level.
• You can customize. Brownies with condensed milk are delightful on their own, but you can certainly jazz them up with your favorite mix-ins. Chopped nuts, white chocolate chips, or even a swirl of peanut butter or Nutella can take them to new heights of flavor and texture. Let your creativity run wild!

How to Make Brownies with Condensed Milk

It’s really easy to make these rich homemade fudgy brownies.

Ingredients You’ll Need:

• Salted Butter
• White Granulated Sugar
• Light Brown Sugar
• Eggs
• Vanilla Extract
• Sweetened Condensed Milk
• Unsweetened cocoa Powder
• All-purpose Flour
• Semi-sweet Chocolate Chips

How to Make It:

(Full printable recipe card is available below)

Prepare the equipment. First, you’ll preheat the oven to 350°F and line an 8×8 inch baking dish with parchment paper.

Combine wet ingredients. Next, you’ll melt the butter in a large microwave safe mixing bowl.

Once the butter is completely melted, add the brown sugar and white sugar to the large bowl of melted butter and whisk together until smooth well-combined (you can also use an electric mixer if preferred).

Then, you’ll whisk in the eggs, vanilla, and sweetened condensed milk until all of the ingredients are fully incorporated (or use a hand mixer if desired).

Add dry ingredients. Gently whisk in the cocoa powder and flour until just combined.

Once the dry ingredients have been thoroughly mixed into the batter, fold the chocolate chips into the chocolate mixture until they are evenly distributed throughout the batter.

Bake the brownies. Last, you’ll transfer the batter to the prepared baking dish and bake for 40-45 minutes, or until a toothpick can be removed from the center of the pan, mostly clean.

Allow brownies to cool before lifting out the parchment paper.

Cooling before slicing allows for the easiest cutting. Then serve and enjoy!

Notes and Adaptations:

• If you only have unsalted butter on hand, just add 1/4 tsp of salt to the cocoa powder and flour.
• Allowing the brownies to cool will make them easier to cut cleanly. You can also use a plastic serrated knife. No matter what you use to slice these brownies, be sure to wipe it off between cuts to keep the cuts as clean as possible.
• You can use Dutch process cocoa powder or regular cocoa powder. Additionally, you can switch up the kind of chocolate chips you sue if you want a richer or sweeter chocolate flavor.
• You can store your leftover brownies in an airtight container (or tightly covered with plastic wrap) at room temperature for 3-5 days.
  The sweetened condensed milk gives these brownies a delicious, fudgy texture. This also helps prevent the brownies from drying out.
• Because of the fudgy texture and chocolate chips in the brownies, the toothpick will likely not come out completely clean when finished baking. You just don’t want any obvious uncooked brownie batter on the toothpick.
• Serve these brownies on their own or with a scoop of vanilla ice cream and drizzle of hot fudge or caramel sauce.

Be sure to save this recipe to your desserts board on Pinterest!