Easy Instant Pot Lemon Parmesan Orzo

marginmakingmom.com

This lemon parmesan orzo is full of bright flavors, perfect for spring and summer!

And since it cooks in the Instant Pot, it's a quick and easy meal.

INGREDIENTS

– Unsalted Butter – Onion – Garlic – Broth

Melt butter in the Instant Pot. Add diced onion and cook for about 3-5 minutes, stirring often, until onion starts to soften and turn translucent.

1

Add minced garlic and stir to combine. Deglaze the pan by adding the broth. Add the lemon zest and black pepper.

2

Next, add in the pasta and cook at high pressure. Add the butter and Parmesan cheese and stir to combine.

3

Next you’ll add in the lemon juice and the frozen peas. Cover for a few minutes and allow the heat of the pasta to warm the peas through.

4

Last, you’ll stir in any fresh herbs you wish and sprinkle with more Parmesan cheese before serving.

5

Swipe up for the full recipe!

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