Ninja Creami Pistachio Gelato
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If you’ve ever had pistachio gelato from a local ice cream parlor or gelato shop, you know what a treat it is!
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This custard-type ice cream is so smooth and indulgent, and it’s actually quite easy to make.
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INGREDIENTS
– Granulated Sugar – Sugar-free instant pistachio pudding mix – Egg yolks – Light corn syrup
Full Ingredients
In a small to medium saucepan, combine sugar and dry pudding mix.
1
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Add the egg yolks and corn syrup, whisking to combine everything together.
2
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Next, you’ll whisk in the heavy cream, milk, almond extract, and green food coloring (if using).
3
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Heat the mixture over medium heat, whisking constantly, until the mixture reaches 165-175F.
4
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Remove the pan from heat and place a fine-mesh sieve over the Ninja Creami pint container.
5
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