Pineapple Pound Cake

The sweet tropical flavor of this pineapple pound cake is totally satisfying.

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This pineapple pound cake is a crowd-pleasing dessert with the perfect amount of pineapple!

INGREDIENTS

First, you’ll preheat the oven to 325F and grease a Bundt pan baking spray. Add the butter and shortening in a mixing bowl.

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Use a stand mixer (or a large mixing bowl and a hand mixer) to beat the butter and shortening together.

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Add the sugar.

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Mix to combine, creaming until fluffy.

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Add the eggs one at a time, followed by the vanilla extract and sour cream.

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Swipe up for the full recipe!

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Ninja Creami Pineapple Sorbet

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