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Bisquick blackberry cobbler topped with vanilla ice cream and served on a white plate.

Bisquick Blackberry Cobbler

Chrysti Benner
Making homemade blackberry cobbler with Bisquick is an easy way to enjoy the juicy sweetness of fresh berries, but without a lot of work or cleanup.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 321 kcal

Equipment

Ingredients
  

For the Filling:

  • 5 cups fresh blackberries (approx. two 12-ounce containers)
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons fresh lemon juice

For the Topping:

  • 1 cup Bisquick baking mix
  • 1/4 cup sugar
  • 1/3 cup milk
  • 1/4 cup butter (melted)

Instructions
 

  • Preheat oven to 350F. Grease a 9x13" baking dish or deep dish pie pan.
  • Prepare filling by adding fresh blackberries, sugar, cornstarch, and lemon juice to the prepared baking dish. Toss together to coat the berries evenly.
  • In a medium mixing bowl, prepare topping batter by combining Bisquick baking mix, sugar, milk, and melted butter. Stir until well-incorporated.
  • Using a small cookie scoop or a tablespoon, scoop out rounds of batter and drop them over the berry mixture. They don't have to be spaced perfectly (cobblers are rustic!), but try to get them as even as possible so there are no huge gaps in between rounds of batter.
  • Bake in preheated oven for 35-40 minutes, or until filling is bubbly and the topping is lightly golden-brown.
  • Remove from oven and let the cobbler cool for about 10 minutes, which will allow the filling to thicken up a bit. Serve warm, topping with ice cream or whipped cream, if desired.

Notes

  • If you'd like, you can sprinkle a tablespoon or two of sugar over the batter before baking.
  • Leftovers should be covered well and refrigerated.

Nutrition

Serving: 1gCalories: 321kcalCarbohydrates: 53gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 22mgSodium: 323mgPotassium: 255mgFiber: 7gSugar: 34gVitamin A: 516IUVitamin C: 27mgCalcium: 90mgIron: 1mg
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