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Bisquick cherry cobbler served on a white plate with a scoop of vanilla ice cream.

Bisquick Cherry Cobbler

Chrysti Benner
This easy cherry cobbler is made with frozen cherries and Bisquick, creating a jammy fruit filling with a crumbly topping that's just so good!
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 357 kcal

Ingredients
  

For the Filling:

  • 32 ounces frozen pitted dark sweet cherries (approx. 6 cups, or two 16-oz packages)
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons fresh lemon juice

For the Topping:

  • 1 cup Bisquick baking mix
  • 1/2 cup sugar
  • 1/4 cup unsalted butter (melted)
  • 1/2 teaspoon almond extract (optional)

Instructions
 

  • Preheat oven to 350F. Grease a 9x13-inch baking dish.
  • To the baking dish, add frozen cherries. Sprinkle the sugar, cornstarch, and lemon juice over the cherries, then stir together to coat the cherries with the mixture.
  • Prepare the topping by combining the Bisquick, sugar, melted butter, and almond extract (if using) in a medium mixing bowl. Stir together until a slightly crumbly dough has formed and there are no dry patches in the dough. I usually start mixing with a spoon and finish with my fingers.
  • Sprinkle the pieces of dough evenly over the top of the cherry mixture.
  • Transfer to preheated oven and bake for about 60 minutes, or until the filling is bubbly and the topping is golden-brown.
  • Remove from oven and let cool for about 10-15 minutes before serving. This will allow the filling to thicken a bit. Then serve and enjoy!

Notes

  • The almond extract is optional, but the flavor pairs well with cherries, so I like to add it. If you don't have any on hand, you can omit it or use vanilla extract instead.
  • We like to serve this cobbler warm, topped with either vanilla ice cream or whipped cream. 
  • Leftovers can be covered well and refrigerated for up to 2-3 days.
  • You can substitute fresh pitted cherries for the frozen cherries if preferred.

Nutrition

Serving: 1gCalories: 357kcalCarbohydrates: 65gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 21mgSodium: 257mgPotassium: 377mgFiber: 4gSugar: 47gVitamin A: 334IUVitamin C: 13mgCalcium: 58mgIron: 1mg
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