Bisquick Dinner Rolls
These shortcut dinner rolls are made with Bisquick baking mix, so they come together quickly. Perfect for a busy weeknight!
Ingredients
- 1 cup warm water
- 1 tablespoon active dry yeast
- 2 tablespoons sugar
- 3 - 3 1/4 cups Bisquick baking mix
- 1 tablespoon butter (optional; for tops of rolls)
Instructions
- Preheat oven to 400F. Grease two 8-inch round cake pans with nonstick spray. Set aside.
- In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for a few minutes to allow the yeast to get foamy.
- Add 3 cups of Bisquick baking mix to the bowl, stirring to incorporate into a dough. If the mixture seems pretty sticky, add another 1/4 cup of baking mix and stir.
- Turn the dough out onto a lightly floured surface and knead for about 5 minutes, then divide the dough into 18 pieces (a pizza cutter, knife, or bench scraper is useful for this).
- Using floured hands, roll each piece into a ball, then place eight rounds of dough into each prepared pan.
- Loosely cover the pans and let dough rise in a warm place for 30 minutes, or until the rolls have roughly doubled in size.
- Bake in preheated oven for 10-14 minutes, or until golden-brown on top.
- Remove from oven and, if desired, rub the tops of the warm rolls with a tablespoon of butter.
Notes
- These rolls are best when served warm, right out of the oven, when they're softest. When they're served as leftovers, I find they tend to be more dry, so I recommend eating them freshly-baked!
- Feel free to halve the recipe if you only need one pan of rolls.
Nutrition
Serving: 1gCalories: 117kcalCarbohydrates: 17gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 2mgSodium: 317mgPotassium: 42mgFiber: 1gSugar: 4gVitamin A: 23IUVitamin C: 0.1mgCalcium: 44mgIron: 1mg
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