Quick & Easy Bisquick Dinner Rolls
These easy dinner rolls are made with Bisquick, so they come together quickly with minimal prep. They’re a great last-minute addition to any weeknight dinner or holiday table.
Soft, fluffy, and golden brown, these Bisquick dinner rolls have that warm, homemade yeast roll flavor that’s hard to resist and perfect for soaking up every last bite of your meal.
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Around here, it doesn’t matter what I’m serving—if there’s no bread on the table, something just feels off.
My crew loves biscuits, dinner rolls, or cornbread with pretty much any meal, and I’ve learned to keep a few go-to shortcut recipes in my back pocket.
This Bisquick dinner rolls recipe has become one of my favorite time-savers. It’s fast, reliable, and turns out fluffy rolls every time. I love that it doesn’t take all afternoon to make these rolls.
Over the years, I’ve tested a lot of ways to get that soft, homemade roll texture without a ton of effort, and this easy recipe is a great solution when you need something quick but still want to serve something that feels a little special.
So if you’re looking for a shortcut that still tastes homemade, these rolls are about to earn a permanent spot in your rotation!
If you’re a fan of quick bread recipes like I am, you’ll also want to check out The Best Bisquick Biscuits—they’re another staple around here, especially with breakfasts, soups and stews.
More Shortcut Dinner Roll Recipes:
- Instant Pot Dinner Rolls
- Make-Ahead Frozen Dinner Rolls
- How to Proof Frozen Rhodes Rolls in the Instant Pot
Using Bisquick for Breads, Rolls, and Muffins
I always have a box of Bisquick in the pantry. It’s one of those ingredients that just makes life easier, and these Bisquick yeast rolls are a perfect example.
But I use Bisquick for all kinds of recipes, not just rolls!
From Blueberry Bisquick Muffins on busy mornings to Bisquick Cheesy Muffins with dinner or even Chicken and Bisquick Dumplings when we’re craving comfort food, this versatile baking mix simplifies a lot of recipes.
It’s also great for making Bisquick Cinnamon Rolls or Bisquick Pumpkin Donut Holes for cozy sweet breakfasts!
How to Make Bisquick Dinner Rolls
It’s really easy to make these yeast rolls.
Ingredients You’ll Need
- Warm Water
- Active Dry Yeast
- Sugar
- Bisquick Baking Mix
- Butter (optional; for tops of rolls)
How to Make It:
Find the full printable recipe available below
Proof the yeast. First, you’ll combine warm water, yeast, and sugar. Let sit for a few minutes to allow the yeast to get foamy.
Add 3 cups of Bisquick baking mix to the bowl, stirring to incorporate into a dough. If the mixture seems pretty sticky, add another 1/4 cup of baking mix and stir.
Knead and shape the dough. Next, you’ll turn the dough out onto a lightly floured surface and knead for about 5 minutes.
Then you’ll divide the dough into 18 pieces (a pizza cutter, knife, or bench scraper is useful for this).
Using floured hands, roll each piece into a ball, then place eight rounds of dough into each prepared pan.
Rise and bake. Last, you’ll loosely cover the pans and let dough rise in a warm place for 30 minutes, or until the rolls have roughly doubled in size.
Bake in preheated oven for 10-14 minutes, or until golden-brown on top. Remove from oven and, if desired, rub the tops of the warm rolls with some butter.
Notes and Adaptations
- These rolls are best when served warm, right out of the oven, when they’re softest. I find the rolls tend to be more dry as leftovers, so I recommend eating them freshly-baked!
- Feel free to halve the recipe if you only need one pan of rolls.
Recommended Equipment
- Mixing bowl for preparing dough
- Cake pans for baking
Bisquick Dinner Rolls
Ingredients
- 1 cup warm water
- 1 tablespoon active dry yeast
- 2 tablespoons sugar
- 3 – 3 1/4 cups Bisquick baking mix
- 1 tablespoon butter (optional; for tops of rolls)
Instructions
- Preheat oven to 400F. Grease two 8-inch round cake pans with nonstick spray. Set aside.
- In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for a few minutes to allow the yeast to get foamy.
- Add 3 cups of Bisquick baking mix to the bowl, stirring to incorporate into a dough. If the mixture seems pretty sticky, add another 1/4 cup of baking mix and stir.
- Turn the dough out onto a lightly floured surface and knead for about 5 minutes, then divide the dough into 18 pieces (a pizza cutter, knife, or bench scraper is useful for this).
- Using floured hands, roll each piece into a ball, then place eight rounds of dough into each prepared pan.
- Loosely cover the pans and let dough rise in a warm place for 30 minutes, or until the rolls have roughly doubled in size.
- Bake in preheated oven for 10-14 minutes, or until golden-brown on top.
- Remove from oven and, if desired, rub the tops of the warm rolls with a tablespoon of butter.
Notes
- These rolls are best when served warm, right out of the oven, when they’re softest. When they’re served as leftovers, I find they tend to be more dry, so I recommend eating them freshly-baked!
- Feel free to halve the recipe if you only need one pan of rolls.
Nutrition
Did you try this recipe?
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OMG…Just made these and ate one warm and one cooled. So easy So good. Would be great for beginner bakers. So adding toy recipe book.
Thanks for sharing
Thank you so much, Brenda! I love hearing that you enjoyed them! I agree–it’s one of those easy recipes that’s great to keep on hand when you need a shortcut! 🙂