Easy Blueberry Bisquick Muffins with Streusel Topping

Create delicious homemade Bisquick blueberry muffins with fresh, blueberries and a delightful streusel topping.

Blueberry Bisquick muffins with steusel topping are perfect for breakfast, or anytime you crave an easy-to-make sweet treat.

overhead view of blueberry Bisquick muffins on a white plate, with one muffin cut in half to show the tender interior

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As much as I adore muffins from a local bakery, there’s something truly special about making them at home.

Not only can you control your own ingredients, but homemade muffins are a fraction of the cost of muffins from a bakery or grocery store.

Now, I don’t know about you, but I’m all about quick and easy recipes, especially when it comes to breakfast.

These blueberry Bisquick muffins, made with a trusty baking mix, are a game-changer on those busy mornings when you need a homemade breakfast without the hassle.

But don’t be fooled by their simplicity!

These muffins are bursting with the goodness of juicy blueberries, and have a delightful streusel topping that adds the perfect touch of sweetness and texture.

They are every bit as good as my To Die For Blueberry Muffins, but made with less measuring and work.

And similar to my homemade blueberry biscuits, you know exactly what goes into each treat.

Plus, the convenience of baking mix makes these moist blueberry muffins s a breeze to put together.

More Bisquick Baked Goods:

streusel-topped blueberry muffins made with Bisquick, freshly baked and still in the muffin pan.

Enjoy Blueberry Bisquick Muffins with Streusel Topping Year-Round

There is no denying that these blueberry muffins made with Bisquick are as good as (or better than!) the muffins from your favorite bakery.

They are easily made at a fraction of the cost using fresh ingredients.

Speaking of fresh ingredients, there’s no better way to take advantage of the season than by incorporating freshly picked blueberries into your baking.

I have a soft spot for blueberry picking, and these muffins are the perfect canvas for those plump, juicy berries.

The taste of summer bursts through every bite, and it’s an absolute delight to know that those blueberries went from the bush to my muffin tin.

You can also freeze blueberries to enjoy year-round (or pick up a bag from the store if you don’t pick your own).

Muffins made with frozen berries can sometimes have more of a purple tint to them, but they’ll still have the fruity flavors of blueberry that makes them delicious.

So, whether you’re munching on them in the warmth of summer or savoring a taste of sunshine during the colder months, these homemade Blueberry Bisquick Muffins are a delightful treat you can savor whenever your heart desires.

close-up view of the moist interior of easy blueberry muffins made with bisquick baking mix

How to Make this Bisquick Blueberry Muffins Recipe

It’s really easy to make these delightful muffins.

Ingredients You’ll Need:

For the Muffins:

  • Bisquick Baking Mix
  • Granulated Sugar
  • Egg
  • Sour Cream
  • Milk
  • Vanilla Extract
  • Vegetable Oil
  • Fresh Blueberries

For the Streusel Topping:

  • White sugar
  • All-purpose Flour
  • Vegetable Oil
three whole bisquick blueberry muffins on a white plate, showing the sugar streusel topping.

How to Make It:

(Full printable recipe card is available below)

Mix the dry ingredients. First, in the large bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with a spatula if mixing by hand), you’ll add Bisquick mix and sugar.

Stir or mix on low speed to combine.

two photos; one has dry ingredients of Bisquick baking mix and sugar in a mixing bowl; the other shows the ingredients mixed together.

Add the wet ingredients. Next, you’ll add egg, sour cream, milk, vanilla extract, and vegetable oil. Mix on medium speed (or stir by hand) just until incorporated.

two photos; one shows remaining muffin ingredients (except blueberries) added to the dry ingredients; the other shows the ingredients mixed together into a muffin batter

Add the blueberries. Next, you’ll add fresh blueberries, mixing by hand to incorporate.

Divide batter out into prepared pan, scoping it into 12 muffin wells.

two photos; one shows blueberries folded into the muffin batter, the other shows muffin batter divided among the wells of a muffin tin.

Prepare the streusel topping. Next, you’ll prepare the streusel topping by adding sugar and flour to a small bowl. Stir to combine.

Add vegetable oil to the bowl, mixing with a spoon or your fingers until the mixture is the consistency of wet sand.

two photos; one shows ingredients for streusel topping in a small white bowl, the other shows the ingredients mixed together to the consistency of wet sand.

Top the muffins. Next, you’ll sprinkle the streusel topping over the tops of the batter in each muffin well.

streusel topping sprinkled over the top of the blueberry muffin batter

Bake and serve. Last, you’ll bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Let them cool slightly before enjoying your delicious, fluffy muffins for breakfast alongside a hot cup of coffee or tea.

freshly baked blueberry bisquick streusel muffins in a muffin tin

Notes and Adaptations:

  • Although the streusel topping is optional, I love how it adds the right amount of sweetness and hint of crunch that it brings. It’s an easy recipe for streusel that adds a lot, in my opinion!
  • Feel free to substitute frozen blueberries for fresh if that’s what you have on hand.
  • If you don’t have sour cream on hand, I’d recommend using plain Greek yogurt instead.
  • You can use homemade copycat Bisquick mix if needed.
  • Leftovers can be stored in an airtight container at room temperature for 2-4 days.
bakery style blueberry muffin cut in half, on a white plate with other blueberry muffins. The muffin pan is in the background.

Recommended Equipment:

Yield: 12 muffins

Blueberry Bisquick Muffins

blueberry bisquick muffins on a white plate, with one muffin cut in half to show the interior.

These blueberry muffins are made with Bisquick baking mix, so you can whip up a batch quickly for a delightful morning treat.

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes

Ingredients

  • For the Muffins:
  • 2 cups Bisquick baking mix
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/3 cup sour cream
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 Tablespoons vegetable oil
  • 1 1/4 cup fresh blueberries
  • For the Streusel Topping:
  • 4 Tablespoons granulated sugar
  • 1 Tablespoon all-purpose flour
  • 1 Tablespoon vegetable oil

Instructions

  1. Preheat oven to 400F. Grease a 12-well muffin pan or line with muffin liners.
  2. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with a spatula if mixing by hand), add Bisquick baking mix and sugar. Stir or mix on low speed to combine.
  3. Add egg, sour cream, milk, vanilla extract, and vegetable oil. Mix on medium speed (or stir by hand) just until incorporated.
  4. Add fresh blueberries, mixing by hand to incorporate.
  5. Scoop batter out into prepared pan, dividing among 12 muffin wells.
  6. Prepare the streusel topping by adding sugar and flour to a small mixing bowl. Stir to combine.
  7. Add vegetable oil to the bowl, mixing with a spoon or your fingers until the mixture is the consistency of wet sand.
  8. Sprinkle the streusel topping over the tops of the batter in each muffin well.
  9. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Notes

  • Although the streusel topping is optional, I love the added sweetness and hint of crunch that it brings.
  • Feel free to substitute frozen blueberries for fresh if that's what you have on hand.
  • If you don't have sour cream on hand, I'd recommend using plain Greek yogurt instead.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 200Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 20mgSodium: 270mgCarbohydrates: 29gFiber: 1gSugar: 17gProtein: 3g

Nutrition information is automatically calculated and is not guaranteed for accuracy.

Want more delicious recipe ideas?

Check out even more mealtime inspiration on my Pinterest boards!

Check out these other amazing recipes to make with pancake mix to simplify your day!

Be sure to save this recipe to your breakfast board on Pinterest!

two photos; one shows Bisquick blueberry muffins on a plate, with a close-up view of a muffin that's cut in half. The other shows muffins in a baking tin.

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