These easy Bisquick muffins are made with bananas and Bisquick baking mix, for an easy breakfast or snack!

Bisquick Banana Muffins are sweet, tender and moist and easy to whip up in just a few minutes. Never waste brown bananas again with this simple recipe. Keep packaged baking mix on hand for easy recipe shortcuts anytime a craving strikes.

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I am always enticed by the fresh, bright yellow bananas in the produce section of the grocery store.

Bananas are a convenient snack. They’re sweet and best of all, they are nutritious. Bananas are packed with nutrients like manganese, potassium, and vitamins C and B6.

It’s hard to find foods that are practically a dessert, yet still good for you!

Yet, somehow my good intentions of eating a banana each day are often quickly forgotten, and it’s not long until the remaining bunch begins to brown and turn mushy.

Thank goodness for banana bread and banana muffins!

It’s easy to turn bananas into a hearty breakfast treat or snack with a few simple ingredients like Biquick baking mix.

Bisquick banana bread muffins are easy to make, easy to freeze and easy to eat. They are simple, flavorful and a real crowd-pleaser.

I’m not saying I buy bananas just so they turn brown and can be made into Bisquick banana muffins. But, I’m also not saying I don’t. 😉

Easy banana muffins may just be one of my favorite things to bake. They come out moist and tender every time.

And of course, you can always add a handful of chocolate chips or chopped nuts to these banana Bisquick muffins if you’d like a bit more sweetness or crunch!

More Banana Bread and Muffin Recipes You’ll Love

• Cranberry Banana Bread
• Banana Pear Bread
• Pumpkin Banana Muffins
• Sour Cream Banana Bread
• Strawberry Banana Bread
• Pistachio Banana Bread

Baking Banana Muffins with Bisquick

Bisquick baking mix is a dry mixture of flour, cornstarch, leavening, shortening and sugar. It’s shelf stable and great to keep on hand as a baking replacement.

It helps to make the fluffiest muffins with minimal effort!

Although it’s not a one-to-one replacement for all-purpose flour, you can use the mix for more than just Bisquick banana bread muffins.

Using a baking mix eliminates the need to have some other pantry items on hand and using it saves you time by preventing precise measuring of multiple ingredients.

Baked goods make with Bisquick will be moist, tender and flavorful. No one will guess that you took a little shortcut.

Best of all, its uses are practically endless. You’ll also love making these easy Bisquick recipes:

• Easy Chocolate Chip Bisquick Muffins
• Bisquick Sugar Cookies
• Bisquick Peanut Butter Cookies
• Bisquick Chocolate Chip Cookies
• Original Bisquick Dumplings

How to Make Bisquick Banana Muffins

It’s really easy to make banana muffins with Bisquick.

Ingredients You’ll Need:

• Bisquick Baking Mix
• Granulated Sugar
• Egg
• Vanilla Extract
• Sour Cream
• Vegetable Oil
• Overripe Bananas
• Optional: Chopped Nuts or Chocolate Chips

How to Make It:

(Full printable recipe card is available below)

Prepare the equipment. First, you’ll preheat the oven to 400F. Grease a muffin tin with nonstick cooking spray or line it with muffin cups or cupcake liners.

Combine the dry ingredients. Next, you’ll stir together Bisquick baking mix and sugar in the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl if mixing by hand).

Add the wet ingredients. Then, you’ll add egg, vanilla extract, sour cream, vegetable oil, and mashed bananas to the large bowl.

Mix on low speed (or by hand) just until incorporated. Stir in nuts and chocolate chips, if using.

Bake the muffins. Last, you’ll scoop batter into prepared muffin pan. Bake for 15-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Remove them to a wire rack to cool completely, or enjoy them while they’re warm!

This Bisquick banana muffins recipe is a great way to start your day. Pair with a cup of tea or coffee and you’re set with a delicious breakfast or snack.

Notes and Adaptations:

• Adding a mix-in is optional. I love chopped walnuts in these muffins, but my kids prefer nut-free. Chocolate chips or chunks are always a good choice, and cinnamon chips would be great, too.
• Baking with sour cream helps give these muffins a delightful texture. You can substitute Greek yogurt if you don’t have sour cream on hand.
• You can add a teaspoon of ground cinnamon to the batter of this banana muffin recipe if you’d like.
• Leftovers can be stored in an airtight container at room temperature.
• These muffins freeze well–simply cool completely before wrapping well and freezing (I prefer wrapping muffins individually with plastic wrap before freezing).

Be sure to save this recipe to your breakfast board on Pinterest!