These soft and chewy chocolate chip cookies are made with Bisquick, so it’s super easy to whip up a batch!
If you need an easy cookie recipe, these Bisquick chocolate chip cookies are for you!
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Is there any cookie more classic than a chocolate chip cookie?
I think not.
While I do love so many different types of cookies, my favorite of all time is still these soft and chewy chocolate chip cookies (with pumpkin chocolate chip cookies being a close second!).
But every now and then, it’s helpful to have a little shortcut to make whipping up a batch of cookies even easier!
That’s one reason why pancake mix peanut butter cookies, brownie mix cookies, Bisquick sugar cookies, and Bisquick peanut butter cookies are always a hit, and why these soft and chewy Bisquick chocolate chip cookies are going to be your next favorite shortcut recipe!
And if you want a simple breakfast idea, you can make chocolate chip Bisquick muffins!
Chocolate Chip Cookies with Bisquick
Using a baking mix to make chocolate chip cookies eliminates the need to have some other pantry items on hand, and saves a little bit of time, too!
The resulting cookie is sweet and tender, soft and chewy, and dotted with loads of chocolate chips!
More Delicious Cookie Recipes:
- Bakery Style Oatmeal Raisin Cookies
- Soft and Chewy Pumpkin Snickerdoodles
- M&M Cookie Bars
- Quick and Easy Peanut Butter Chocolate Chip Cookies
- Marbled Brownie Cookie Bars
- Chocolate Chip Cookies without Brown Sugar
- No Butter Chocolate Chip Cookies
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How to Make Bisquick Chocolate Chip Cookies
It’s really easy to make these simple cookies! You just need a handful of ingredients.
Ingredients You’ll Need:
- 1/2 cup butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup white sugar
- 1 egg + 1 egg yolk
- 1 tsp vanilla extract
- 2 1/2 cups Bisquick baking mix
- 1 1/4 cup semisweet chocolate chips
How to Make It:
(Full printable recipe is available below)
Cream butter and sugar. First, you’ll cream together the butter and both sugars in the bowl of a stand mixer. Then, add in the egg and egg yolk and mix until incorporated. If you don’t have brown sugar on hand, check out my chocolate chip cookies recipe without brown sugar.
Add dry ingredients. Next, with the mixer on low speed, you’ll add the Bisquick baking mix, just until combined. Then, add in the chocolate chips and stir to combine.
Bake and cool. Scoop out the dough with a 1/4 cup measuring cup. Roll the dough into a ball, then tear the ball in half. Place each half on a prepared baking sheet, with the torn edges facing up.
Bake at 375F for about 9-11 minutes, until the edges are starting to turn golden-brown but the centers of the tops are still soft.
Let cool on the pan for a few minutes before transferring to a cooling rack.
Notes and Adaptations:
- I have not personally tried this with the gluten-free Bisquick mix, so I don’t know for sure how it would work. If you try it, I’d love to know how it turned out for you!
- Be sure to check out my list of the best recipes to make with pancake mix for more delicious ideas.
Recommended Equipment:
- Stand mixer
- Baking sheet
- Silicone mat or parchment paper
Bisquick Chocolate Chip Cookies
These soft and chewy chocolate chip cookies are made with Bisquick baking mix, for an easy shortcut recipe!
Ingredients
- 1/2 cup butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup white sugar
- 1 egg + 1 egg yolk
- 1 tsp vanilla extract
- 2 1/2 cups Bisquick baking mix
- 1 1/4 cup semisweet chocolate chips
Instructions
- Preheat the oven to 375F and line a baking sheet with a silicone mat or parchment paper.
- In the bowl of a stand mixer, cream together the butter and both sugars. Add egg, egg yolk, and vanilla and mix to combine.
- With the mixer on low speed, gradually add in the Bisquick baking mix, mixing just until combined.
- Add chocolate chips and stir to combine.
- Scoop out a scant 1/4 cup of dough and roll into a ball. Tear the ball in half, placing each half on the prepared baking sheet with its torn edges facing up. Repeat.
- Bake for 9-11 minutes, until beginning to turn golden-brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
I have not tested this recipe with the gluten-free Bisquick baking mix, so I can't say for sure how it would work.
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 262Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 35mgSodium: 347mgCarbohydrates: 36gFiber: 1gSugar: 22gProtein: 3g
Nutrition information is automatically calculated and is not guaranteed for accuracy.
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