Learn how easy it is to make chocolate chip cookies with Bisquick baking mix!

These soft and chewy Bisquick chocolate chip cookies are the perfect shortcut recipe for those days when you want a homemade sweet treat, but don’t have a lot of time!

a woman's hand holds a Bisquick chocolate chip cookie up in front of a baking sheet of more cookies.

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Last Updated January 17, 2024

There’s nothing quite so satisfying as a warm chocolate chip cookie.

It’s the quintessential comfort food dessert that can immediately brighten your day.

And although homemade chocolate chip cookies are not difficult to make, they do take a bit of time.

So one of my favorite shortcuts has been to start making Bisquick chocolate chip cookies!

Using Bisquick mix is an easy way to save time, because there’s less scooping and measuring of ingredients. And the taste is still incredible!

More Bisquick Cookies You’ll Love:

overhead view of a parchment-lined baking sheet of fresh chocolate chip cookies made with Bisquick

Soft and Chewy Chocolate Chip Cookies with Bisquick

Having a few shortcut cookie recipes up your sleeve can be really helpful for those days when you need to satisfy your sweet tooth.

That’s one reason why I enjoy making brownie mix cookies, cake mix peanut butter cookies, and these easy chocolate chip cookies.

Most people associate Betty Crocker Bisquick baking mix with making biscuits or pancakes, but it’s actually far more versatile than that!

I’ve used it to make muffins, dumplings, and cookies.

Using a baking mix to make chocolate chip cookies eliminates the need to have some other pantry items on hand, and saves a little bit of time, too!

For this Bisquick chocolate chip cookies recipe, the baking mix is essentially a substitute for flour and leaveners in traditional chocolate chip cookies, so it’s really simple to incorporate into cookie dough.

The result? Deliciously chewy cookies with plenty of melty chocolate morsels inside!

This is a great kid-friendly shortcut that’s great for involving little ones in the kitchen. It’s become one of our favorite recipes!

More Delicious Recipes Using Bisquick:

three chocolate chip cookies are stacked in front of a box of Betty Crocker Bisquick baking mix

How to Make Easy Bisquick Chocolate Chip Cookies

It’s super easy to make these cookies with just a few ingredients.

Ingredients You’ll Need:

Unsalted butter
Light brown sugar
Granulated white sugar
Eggs
Vanilla extract
Bisquick baking mix
Semisweet chocolate chips

three chocolate chip Bisquick cookies on a piece of parchment paper, atop a blue and white napkin

How to Make it:

(Full printable recipe card is located below)

Prepare oven and baking sheet. Heat oven to 375F and prepare a baking sheet.

I line mine with parchment paper or a silicone mat for easy cleanup, but you can also use an ungreased cookie sheet if you’d like.

Cream butter and sugar. Then, you’ll mix butter and both sugars in the bowl of a stand mixer, or in a large bowl with a handheld electric mixer..

If you don’t have brown sugar on hand, check out my chocolate chip cookies recipe without brown sugar.

two photos; one shows butter, brown sugar, and white sugar in a glass mixing bowl of a stand mixer, the other shows the ingredients creamed together.

Next, add in the egg, egg yolk, and vanilla extract.

Mix until incorporated.

two photos; one shows eggs and vanilla extract added to the brown sugar mixture, the other shows the ingredients beaten together in the bowl.

Add dry ingredients. Next, with the mixer on low speed, you’ll add the Bisquick baking mix, just until combined.

two photos; one shows bisquick baking mix added to the sugar mixture, the other shows it mixed together into a soft cookie dough.

Last, add in the chocolate chips and stir to combine.

You don’t want to over-mix here. Just enough to incorporate the chips!

two photos; one shows chocolate chips on top of the cookie dough, the other shows the chips mixed into the dough.

Bake and cool. Scoop out the dough with a 1/4 cup measuring cup.

Roll the dough into a ball, then tear the ball in half. Place each half on a prepared baking sheet, with the torn edges facing up.

You can also just scool rounded tablespoons of cookie dough, then drop dough onto the baking sheet.

Or you can roll dough into balls–whatever is easiest for you!

Bake at 375F for about 9-11 minutes, until the edges are starting to turn golden brown but the centers of the tops are still soft.

two photos; one shows chocolate chip cookie dough on a parchment-lined baking sheet, the other shows freshly baked cookies right out of the oven.

Let cool on the pan for a few minutes before transferring to a wire rack.

Feel free to enjoy warm with a glass of milk, or let them stay on the cooling rack until they’re completely cool.

close-up view of freshly baked Bisquick chocolate chip cookies on a baking sheet

Notes and Adaptations:

I have not personally tried this with the gluten-free Bisquick mix or the Heart Smart Mix, so I don’t know for sure how it would work. If you try it, I’d love to know how it turned out for you!
Don’t have Bisquick on hand? Try making your own baking mix with our homemade Bisquick recipe!
I used semisweet chocolate chips for that classic cookie flavor, but you could use milk chocolate chips, dark chocolate chips, peanut butter chips, white chocolate chips, and more.
Store cookies in an airtight container at room temperature.
Be sure to check out my list of the best recipes to make with pancake mix for more delicious ideas.

close-up view of a stack of three soft and chewy Bisquick chocolate chip cookies on a piece of parchment paper

Recommended Equipment:

Yield: Approx. 18-20 cookies

Bisquick Chocolate Chip Cookies

Name: Bisquick Chocolate Chip Cookies
Prep time: 5 min
Cook time: 9 min
Total time: 19 min
Yield: 18
Cuisine: American
Ingredients: 1/2 cup butter, softened; 3/4 cup brown sugar, packed; 1/2 cup white sugar; 1 egg + 1 egg yolk; 1 tsp vanilla extract; 2 1/2 cups Bisquick baking mix; 1 1/4 cup semisweet chocolate chips

These soft and chewy chocolate chip cookies are made with Bisquick baking mix, for an easy shortcut recipe!

Prep Time 5 minutes

Cook Time 9 minutes

Additional Time 5 minutes

Total Time 19 minutes

Ingredients

1/2 cup butter, softened
3/4 cup brown sugar, packed
1/2 cup white sugar
1 egg + 1 egg yolk
1 tsp vanilla extract
2 1/2 cups Bisquick baking mix
1 1/4 cup semisweet chocolate chips

Instructions

Preheat the oven to 375F and line a baking sheet with a silicone mat or parchment paper.
In the bowl of a stand mixer, cream together the butter and both sugars. Add egg, egg yolk, and vanilla and mix to combine.
With the mixer on low speed, gradually add in the Bisquick baking mix, mixing just until combined.
Add chocolate chips and stir to combine.
Scoop out a scant 1/4 cup of dough and roll into a ball. Tear the ball in half, placing each half on the prepared baking sheet with its torn edges facing up. Repeat.
Bake for 9-11 minutes, until beginning to turn golden-brown.
Allow to cool on the baking sheet for a few minutes before transferring to a cooling rack.

Notes

I have not personally tried this with the gluten-free Bisquick mix or the Heart Smart Mix, so I don’t know for sure how it would work. If you try it, I’d love to know how it turned out for you!
Don’t have Bisquick on hand? Try making your own baking mix with our homemade Bisquick recipe!
I used semisweet chocolate chips for that classic cookie flavor, but you could use milk chocolate chips, dark chocolate chips, peanut butter chips, white chocolate chips, and more.
Store cookies in an airtight container at room temperature.
Be sure to check out my list of the best recipes to make with pancake mix for more delicious ideas.