Easy Bisquick muffins with sweet potato are the perfect blend of convenience and homemade goodness when you’re craving a treat without the hassle.

Sweet Potato Bisquick Muffins with Streusel Topping will become your go-to when you want something sweet, comforting, and oh-so-easy to make.

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Sweet Potato Bisquick Muffins with Streusel Topping are a personal favorite of mine, because they combine incredible flavors with a touch of homemade comfort.

But you may be wondering, why use sweet potatoes in my muffins?

Sweet potatoes bring a delightful natural sweetness and moisture to your baked goods that’s hard to beat.

Plus, they offer a host of health benefits, like being rich in fiber, vitamins, and antioxidants.

It’s a win-win situation – tasty and nutritious!

One of the things I absolutely love about this easy Sweet Potato Muffins recipe is just how simple it is to put together.

Thanks to the magic of Bisquick baking mix, you can whip up these sweet potato streusel muffins in no time with minimal fuss and a whole lot of deliciousness.

As for the best part – that irresistible streusel topping!

Let me be clear; it’s entirely optional, but I absolutely adore the extra sweetness and hint of crunch it adds to these muffins.

It’s like the icing on the cake (or the crumble on the muffin, in this case!), and I highly recommend giving it a try.

Trust me; you won’t be disappointed!

More Bisquick Muffin Recipes:

• Bisquick Banana Muffins
• Blueberry Bisquick Muffins
• Bisquick Applesauce Muffins
• Bisquick Chocolate Chip Muffins

Easy Sweet Potato Muffins with Bisquick

Bisquick is like the secret weapon in the world of baking.

It’s an all-in-one mix that combines flour, leavening agents, and a touch of fat, making it incredibly convenient for quick and simple recipes.

For this particular muffin recipe, Bisquick takes care of the heavy lifting, so you don’t have to worry about sifting flour or measuring out various ingredients.

All you need to do is combine your Bisquick mix with some sweet potato puree, a few additional ingredients like sugar, eggs, a hint of spice, and our a bit of our other favorite baking secret–sour cream!

Voila!

You have a batter that’s ready to be transformed into these scrumptious muffins.

Don’t stop with muffins though!

Bisquick is great for all your baking needs, especially cookies. You’ll love these tasty Bisquick cookie recipes:

• Bisquick Sugar Cookies
• Bisquick Peanut Butter Cookies
• Bisquick Chocolate Chip Cookies

Who knew there were so many things to make with pancake mix?

How to Make Bisquick Sweet Potato Muffins

It’s really easy to make this sweet potato muffin recipe!

Ingredients You’ll Need:

For the Muffins:

• Bisquick Baking Mix
• Granulated Sugar
• Brown Sugar
• Ground Cinnamon
• Ground Nutmeg
• Egg
• Sour Cream
• Vegetable Oil
• Vanilla Extract
• Sweet Potato Puree

For the Streusel Topping:

• Granulated Sugar
• Brown Sugar
• All-purpose Flour
• Ground Cinnamon
• Vegetable Oil

How to Make It:

(Full printable recipe card is available below)

Combine the dry ingredients. First, you’ll combine Bisquick baking mix, granulated sugar, brown sugar, cinnamon, and nutmeg in a large bowl.

Prepare the batter. Next, you’ll add egg, sour cream, vegetable oil, vanilla extract, and sweet potato puree (all the wet ingredients) to the dry ingredients.

Mix on low speed (or by hand) until combined.

Fill muffin tin. Next, you’ll spoon batter among the wells of the prepared muffin tin (either greased or lined with muffin cups).

Prepare the streusel topping. Next, you’ll prepare streusel by mixing granulated sugar, brown sugar, all-purpose flour, and cinnamon together in a small mixing bowl.

Add vegetable oil to the mixture and combine, using a small spatula or your fingers, until the mixture is the consistency of wet sand.

Top the muffins. Next, you’ll sprinkle the streusel topping evenly over the top of the muffin batter.

Bake. Last, you’ll bake for 17-19 minutes, or until the muffins are golden brown and a toothpick inserted in the center of a muffin comes out clean.

Notes and Adaptations:

• Although the streusel topping is optional, I love the added sweetness and hint of crunch that it brings. I highly recommend adding it!
• If you don’t have sour cream on hand, I’d recommend using plain Greek yogurt instead.
• I buy canned sweet potato puree from Thrive Market (get 40% off your first order here). Some grocery stores sell it, but not all do. You can also get it from Amazon or make your own! You can also substitute pumpkin puree instead and make pumpkin muffins.
• Muffins can be stored in an airtight container at room temperature for about 3 days. You can also freeze them if you’d like!
• You can make your own homemade Bisquick if preferred.
• Want a cake version? Try this sweet potato pound cake or a sweet potato bundt cake from a mix!

Be sure to save this recipe to your breakfast board on Pinterest!