These pumpkin chocolate chip cookies are the dreamiest cookie for fall!

You won’t believe how soft and chewy these amazing pumpkin chocolate chip cookies are! Lightly spiced and full of sweetness, they’re cookie perfection!

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Homemade chocolate chip cookies are one of my absolute favorite treats. Especially when they’re soft and chewy (with lightly crisp edges, of course), as all good cookies should be!

And of course I love this easy chocolate chip cake.

And when fall comes around and I crave all things pumpkin, I tend to make pumpkin versions of all of my favorites!

The only trouble is, I have often found that many pumpkin chocolate chip cookies are more cake-like in texture, sort of like the top of a muffin would be.

While there’s nothing wrong with that, it just isn’t a proper cookie, if you ask me!

So I set out to create the most perfect pumpkin chocolate chip cookie, and by George, I think I’ve found it!

These are right up there with pumpkin snickerdoodles as deserving all the heart eyes!

More Delicious Pumpkin Treats:

• Grandma’s Amazing Pumpkin Bread
• Easy Pumpkin Cobbler
• Pumpkin Whoopie Pies
• Pumpkin Pecan Caramel Chip Cookies
• Pumpkin Cream Cheese Muffins
• Pumpkin Chocolate Chip Bread
• Pumpkin Crunch Cake
• Pumpkin No-Bake Cookies

Why You’ll Love These Pumpkin Chocolate Chip Cookies

First and foremost, these cookies are super good. Like, I want to eat ten at a time good.

Not only that, but they’re also easy to make! Basic staple ingredients transform into these soft and chewy cookies, plus the light spice pairs so beautifully with the melty chocolate. {swoon}

These cookies also don’t use any eggs, which can be great if you have dietary restrictions or just don’t have any eggs on hand! The pumpkin puree serves as the binder in this cookie, so no eggs are necessary.

There’s just enough pumpkin puree to add a hint of flavor and also keep the cookies soft, without adding so much moisture that they turn into a cake-like cookie.

Basically, they are perfect for fall and should grace everyone’s Thanksgiving dessert table, if you ask me!

How to Make Pumpkin Chocolate Chip Cookies

It’s really easy to whip up a batch of these cookies, and I’m willing to bet they’ll become a favorite in your home as soon as you do!

Ingredients You’ll Need:

• Butter
• Brown Sugar
• White Sugar
• Pumpkin Puree
• Vanilla Extract
• All-Purpose Flour
• Baking Soda
• Salt
• Pumpkin Pie Spice
• Chocolate Chips

How to Make It:

(Full printable recipe available below)

Cream butter and sugars. First, you’ll use a mixer to cream together the butter and both sugars.

If you don’t have brown sugar, check out my chocolate chip cookies recipe without brown sugar for substitution ideas.

Next, you’ll add the pumpkin puree and vanilla, mixing until combined.

Add dry ingredients. Next, you’ll add in the flour, baking soda, salt, and pumpkin pie spice, mixing at low speed just until combined.

Then you’ll add in the chocolate chips, stirring just until they’re combined.

Shape and bake. Last, you’ll shape the cookie dough into balls and put them on a baking sheet.

Pop them in the oven and that’s it!

Notes and Adaptations:

• Feel free to add nuts if desired.
• You can increase the pumpkin spice if you desire a stronger spice flavor.