About Chrysti Benner

Chrysti believes you can enjoy meaningful connection around the table without spending all day in the kitchen. She is a nurse, educator, homeschooling mom to three children and wife to her favorite fella. She loves empowering other moms to simplify mealtime, because feeding a family doesn't have to be complicated!

Comments

  1. Hanna says

    My husband loves pistachio too!! I will have to make this!

    • Chrysti Benner says

      It’s one of my favorites–I hope William enjoys it! 🙂

  2. Patricia Gibson says

    I make no churn ice cream all the time but sorry I have to say this was terrible! It was like paste even after spending all night in the freezer. I had to throw it out. I did exactly as you stated in the recipe too! IMO the pudding does nothing for no churn ice cream. I wasted money on pistachios, heavy cream, condensed milk and pudding. ‍♀️

    • Chrysti Benner says

      Hi Patricia! I’m so sorry to hear this–I know how frustrating it is when something doesn’t turn out as expected. The texture of this ice cream is slightly thicker than most no-churn ice creams, but it should be still be creamy, not pasty. I’m not sure why it would turn out like paste, as I’ve never had that happen–I wonder if the pudding mix had started to thicken a bit before freezing? Or if perhaps it had to do with the brand of pudding mix? Either way, I hate hearing that it didn’t turn out for you, because it’s one of our favorites!

      • Patricia Gibson says

        Thank you for getting back to me. I used Jello brand instant pudding but I will try it again this time with only one box of pudding and see if there’s any difference.

        • Chrysti Benner says

          Hopefully it turns out better for you this time!

          • Patricia Gibson says

            I used one box of pudding mix and it came out just fine

          • Chrysti Benner says

            Wonderful! Thank you for letting us know! 🙂

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