This easy-to-make pistachio pudding sheet cake recipe is perfect for any gathering or simply satisfying a sweet craving.

Cake mix, pistachio pudding mix, and Dream Whip combine for a simple yet flavorful Pistachio Sheet Cake that will bring brightness to any occasion.

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There’s just something about pistachio desserts that I love.

Aside from chocolate, it’s probably one of my favorite flavors to bake with!

So when it comes to having an easy dessert that’s perfect for potlucks or fun gatherings, this pistachio sheet cake is high on the list.

The texture of this pistachio pudding sheet cake is soft and fluffy, and each bite is packed with that classic pistachio flavor–both in the cake and the frosting.

It’s sweet, nutty, and oh-so-satisfying!

If you ask me, the best pistachio pudding desserts are the ones that are easy to make and that disappear fast, leaving guests begging for the recipe.

This pistachio Dream Whip cake is the kind of cake that just melts in your mouth, leaving you craving more.

As a bonus, it’s incredibly easy to make, thanks to a few clever shortcuts. Using pantry staples, like cake mix, pistachio pudding mix, and Dream Whip, you can whip up a tasty cake on a whim.

Plus, it’s enough to effortlessly feed a crowd. Whether you’re hosting a party, gathering with friends, or just want a sweet treat to share, this cake has you covered.

The recipe makes a generous 9×13″ cake, so you’ll have plenty to go around.

More Must-Try Pistachio Recipes:

• Pistachio Bundt Cake
• Pistachio Bread
• No-Churn Pistachio Ice Cream
• No-Bake Pistachio Cream Pie
• Pistachio Pudding Cookies
• Pistachio Cupcakes
• Pistachio Puppy Chow
• Easy Pistachio Fluff
• Pistachio Cherry Cookies
• No-Bake Pistachio Cheesecake
• Pistachio Kiss Cookies
• Pistachio Pineapple Cake from a Mix

Entertaining with Pistachio Pudding Sheet Cake

Sheet cakes are perfect for entertaining, and it’s easy to see why.

They’re large enough to feed a crowd, yet they’re a fuss-free dessert that’s incredibly simple to make.

This Pistachio Sheet Cake is a delightful departure from the usual chocolate or vanilla. Its sweet, slightly nutty flavor is truly irresistible.

Plus, the pretty green color adds a fun, whimsical touch that’s sure to brighten any occasion.

But the unsung heroes in this recipe are pudding mix, cake mix, and Dream Whip.

These three ingredients are easy to keep on hand and can be combined to make an incredible array of delicious desserts, from Old Fashioned Dream Whip Cake to the Easiest Lemon Cake.

I also like to use this whipped topping mix to make Dream Whip pie, which is super light and fluffy. So it’s worth keeping the mix on hand in your pantry!

More Cake Mix Recipes for Effortless Entertaining:

• Cream Cheese Pound Cake Using a Mix
• The Best Angle Food Cake from a Mix
• Pecan Upside Down Cake
• Triple Chocolate Bundt Cake

How to Make Easy Pistachio Sheet Cake from a Mix

It’s really easy to make this tasty dessert.

Ingredients You’ll Need:

FOR THE CAKE:

• White Cake Mix
• Instant Pistachio Pudding Mix
• Dream Whip Mix
• Eggs
• Eater
• Vegetable Oil
• Almond Extract

FOR THE FROSTING:

• Milk
• Instant Pistachio Pudding Mix
• Dream Whip mix

How to Make It:

(Full printable recipe card is available below)

Prepare the cake mix. First, you’ll combine cake mix, pistachio pudding mix, Dream Whip mix, eggs, water, vegetable oil, and almond extract.

Mix on low speed for about 30 seconds, then scrape down the sides of the bowl.

Increase speed to medium-high and beat for 2 minutes.

Bake the cake. Next, you’ll pour batter into prepared pan.

Bake for 25-28 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Remove from oven and let cool completely.

Prepare the frosting. Next, you’ll prepare frosting by combining milk, pistachio pudding mix, and Dream Whip mix in a mixing bowl.

Use an electric mixer to mix on low speed until combined, then scrape down the sides of the bowl.

Beat on high speed for about 4-6 minutes, or until frosting is fluffy and soft peaks form.

Frost the cake. Last, you’ll spread frosting over cooled cake.

Serve immediately or refrigerate until ready to serve.

Notes and Adaptations:

• If not serving immediately, refrigerate the cake. Leftover cake should also be refrigerated.
• You can use a 13.25-oz or 15.25-oz white cake mix, depending on what’s available in your local stores.

Be sure to save this recipe to your desserts board on Pinterest!