A light and fluffy cake combined with a creamy topping makes this Dream Whip sheet cake a must-try for any dessert lover.

Indulge in the dreamiest of desserts with this easy-to-make Dream Whip cake!

The moist, fluffy texture of the cake pairs perfectly with creamy chocolate pudding frosting, creating a crowd-pleasing treat!

a fork holds a bite of yellow Dream Whip cake topped with chocolate pudding frosting, in front of the rest of the piece of cake.

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I love it when a dessert is super easy to make, but causes people to ask for seconds and request the recipe!

This easy cake made with Dream Whip hits the mark spot-on!

Not only is this recipe simple, it’s incredibly delicious. As someone who adores baking but also values ease and convenience, this Dream Whip cake recipe hits all the right notes.

One of the secrets to my baking success is keeping a well-stocked pantry, filled with essentials like boxed cake mixes and pudding mixes.

With these basic staples on hand, I can whip up a delightful dessert on a moment’s notice–and nobody would guess it isn’t made from scratch!

What I love most about this particular cake is its light and dreamy texture, thanks to the combination of yellow cake mix, vanilla pudding mix, and Dream Whip mix.

And let’s not forget about the frosting – a luscious chocolate pudding mix combined with Dream Whip mix!

It’s a creamy, not-too-sweet topping that takes this cake to the next level of indulgence. It’s the perfect finishing touch to an already incredible dessert.

This is one of those no-fail recipes that always turns out moist and flavorful, making it perfect for potlucks, family gatherings, or just a sweet treat at home.

More Delicious Single-Layer Cakes You’ll Love:

overhead view of a white plate serving a slice of Dream Whip cake. A fork and the pan of remaining cake are in the background.

What is Dream Whip?

Dream Whip is a versatile powdered dessert topping mix that has been a staple in kitchens for decades.

It can be used to create a whipped topping, similar in texture to homemade whipped cream or Cool Whip.

Beyond that, it’s loved for its ability to transform simple desserts into creamy, dreamy creations.

In this cake recipe made with Dream Whip and pudding mix, the Dream Whip powder is used in both the cake and the frosting.

It helps create a fluffy, tender cake and makes the frosting silky smooth and fluffy.

I also like to use it to make chocolate Dream Whip pie, which is another creamy treat.

More Must-Try Cake Mix Desserts:

close-up view of chocolate Dream Whip frosting spread over a Dream Whip cake

How to Make Dream Whip Sheet Cake

It’s really easy to make this family-favorite cake!

Ingredients You’ll Need:

FOR THE CAKE:

Yellow Cake Mix
Instant Vanilla Pudding Mix
Dry Dream Whip Mix
Eggs
Water
Vegetable Oil
Vanilla Extract

FOR THE FROSTING:

Milk
Instant Chocolate Pudding Mix
Dry Dream Whip mix

some of the ingredients needed for Dream Whip cake, including Dream Whip mix, cake mix, pudding mix, eggs, and oil. A stand mixer is in the background.

How to Make It:

(Full printable recipe card is available below)

Prepare the cake batter. First, you’ll combine yellow cake mix, dry vanilla pudding mix, dry Dream Whip mix, eggs, water, oil, and vanilla extract.

Blend until well combined, scraping down the bowl as needed.

two photos; one shows all ingredients for the cake in the bowl of a stand mixer; the other shows the ingredients mixed together into a cake batter, with a spatula scraping down the sides of the bowl.

Bake the cake. Next, you’ll pour the batter into prepared cake pan.

Bake for about 28-32 minutes, or until a toothpick inserted in the center comes out clean and the cake springs back when gently pressed.

Let the cake cool completely before you prepare the frosting.

Two photos; one shows cake batter poured into prepared 9x13" pan, the other shows the cake after baking.

Prepare the frosting. Next, you’ll combine milk, dry chocolate pudding mix, and dry Dream Whip mix.

Whip for about 5 minutes until soft peaks form.

two photos; one shows frosting ingredients in the glass bowl of a stand mixer; the other shows the ingredients beaten together into a pudding frosting.

Frost the cake. Last, you’ll spread the frosting over the cooled cake.

Serve and enjoy!

two photos; one shows whipped pudding frosting dolloped onto the cooled cake; the other shows the frosting spread out over the cake.

Notes and Adaptations:

I used chocolate pudding mix for the frosting, but you could use a different variety if you’d like (vanilla, butterscotch, pistachio, lemon, etc. would be tasty options!).
Leftover cake should be refrigerated. My kids love eating it cold!
You can use a 13.25-oz or 15.25-oz yellow cake mix, depending on what’s available in your local stores.

a slice of Dream Whip cake, topped with Dream Whip frosting, served on a white plate. In the background is the pan of remaining cake, as well as a fork.

Recommended Equipment:

Stand mixer or electric hand mixer with mixing bowl
9×13″ baking pan (I like this aluminum one and this Pyrex one)
Offset spatula

Yield: 15-18 Servings

Dream Whip Cake

Name: Dream Whip Cake
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 15
Cuisine: American
Ingredients: 13.25-oz yellow cake mix; 3.4-oz instant vanilla pudding mix; 1 packet dry Dream Whip mix; 3 eggs; 1 cup water; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 1 1/2 cups milk; 3.4-oz instant chocolate pudding mix; 1 packet dry Dream Whip mix

Light, fluffy, and moist, this Dream Whip cake is a dream come true! It's easy to make (perfect for potlucks!), and disappears fast.

Prep Time 10 minutes

Cook Time 28 minutes

Total Time 38 minutes

Ingredients

For the Cake:

13.25-oz yellow cake mix
3.4-oz instant vanilla pudding mix
1 packet dry Dream Whip mix
3 eggs
1 cup water
1/3 cup vegetable oil
1 teaspoon vanilla extract

For the Frosting:

1 1/2 cups milk
3.4-oz instant chocolate pudding mix
1 packet dry Dream Whip mix

Instructions

Preheat oven to 350F and grease a 13x9" cake pan.
In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with an electric hand mixer), combine yellow cake mix, dry vanilla pudding mix, dry Dream Whip mix, eggs, water, oil, and vanilla extract.
Mix on low speed for about 30 seconds to combine, then scrape down the sides of the bowl. Increase speed to medium-high and beat for about 2 minutes.
Pour batter into prepared cake pan. Bake for about 28-32 minutes, or until a toothpick inserted in the center comes out clean and the cake springs back when gently pressed.
Allow cake to cool completely, then prepare frosting.
In the bowl of a stand mixer fitted with the whisk attachment (or in a medium mixing bowl with an electric hand mixer), combine milk, dry chocolate pudding mix, and dry Dream Whip mix.
Beat on medium speed for about 30 seconds, then scrape down the sides of the bowl. Increase speed to high and whip for about 4-5 minutes, or until soft peaks form and the mixture is light and fluffy.
Spread frosting mixture evenly over cooled cake. Serve and enjoy!

Notes

I used chocolate pudding mix for the frosting, but you could use a different variety if you'd like (vanilla, butterscotch, pistachio, lemon, etc. would be tasty options!).
Leftover cake should be refrigerated.
You can use a 13.25-oz or 15.25-oz yellow cake mix, depending on what's available in your local stores.

Recipe adapted from Dream Whip box.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 184Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 37mgSodium: 304mgCarbohydrates: 27gFiber: 0gSugar: 17gProtein: 3g

Nutrition information is automatically calculated and is not guaranteed for accuracy.