Pistachio pudding kiss cookies combine classic pistachio flavor with a sweet chocolate Kiss for a festive treat that’s both delicious and beautiful.

These pistachio kiss cookies offer a flavorful sweet dessert that’s perfect for holiday sharing and gifting.

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I love pistachio desserts and their mildly sweet, buttery, and nutty taste that makes them irresistible.

These pistachio kiss cookies are a favorite around here, and are a fantastic go-to choice when you’re building your holiday cookie tray this year!

They strike the perfect balance of sweetness without going overboard, which is so refreshing during a season when sweets are in abundance.

They’re not only delicious but also look stunning on a Christmas cookie platter.

That pop of green from the pistachio pudding, combined with a classic Hershey Kiss, really makes them stand out among other treats.

Whether you’re setting up a holiday buffet or packing up cookie tins for handmade gifts, these Christmas pistachio cookies are guaranteed to be a hit.

More Pistachio Cookies You’ll Love:

• Pistachio Pudding Cookies
• Pistachio Chocolate Chip Cookies
• Cranberry Pistachio Cookies
• Pistachio Cherry Cookies

Customizing Pistachio Pudding Kiss Cookies

Pistachio blossom cookies bring a bit of nostalgia to holiday baking.

They’re similar to the classic peanut butter blossom cookies, but the pistachio flavor gives them a unique spin that feels a bit more sophisticated.

Every time I whip up a batch of these, I get compliments not only on how pretty they are but also on their perfect blend of flavors.

What’s more, you can bump these cookies to a whole new level with a few simple tweaks.

Classic milk chocolate Hersey kisses are a traditional choice (and my personal favorite), but you can experiment with a different flavored kiss.

Around Christmas time, I like to make some with the Sugar Cookie flavored Hershey Kisses, because they’re white with red and green flecks in them, as you can see below.

You can also get creative with how you prepare the dough.

While rolling the cookies in chopped pistachios adds a nice crunch and extra pistachio flavor, you could also try rolling them in colored sanding sugar to give them a glittery, festive finish.

Green and red sugar would make these Christmas pistachio cookies stand out even more on a holiday tray!

For a more subtle look, skip the pistachio rolling altogether and go for a smooth cookie base with just the kiss on top.

You can even switch out the almond extract for vanilla or add a touch of orange zest to give the cookies a citrusy twist.

Whether you stick to the original or mix things up, these pistachio blossom cookies are super versatile and can be customized to suit your tastes or holiday theme.

More Pistachio Desserts for the Holidays:

• The Best Pistachio Pudding Desserts
• Pistachio Bread
• Pistachio Pudding Cake
• Pistachio Whoopie Pies
• Pistachio Puppy Chow
• No-Churn Pistachio Ice Cream
• Old-Fashioned Pistachio Fluff
• Pistachio Sheet Cake

How to Make Pistachio Cookies with Hersey Kisses

It’s really easy to make this sweet treat.

Ingredients You’ll Need:

• Unsalted Butter
• Powdered Sugar
• Egg
• Almond Extract
• Instant Pistachio Pudding Mix
• All-Purpose Flour
• Salt
• Baking Soda
• Chopped Salted and Shelled Pistachios
• Hershey Kiss Candies

How to Make It:

(Full printable recipe card is available below)

Combine the wet ingredients. First, you’ll beat together butter and powdered sugar until smooth.

Add egg and almond extract and mix to incorporate.

Combine the dry ingredients. Next, you’ll whisk together pistachio pudding mix, flour, salt, and baking soda.

Next, gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.

Shape and bake. Use a small cookie scoop to scoop out rounds of dough, rolling into balls.

If desired, roll dough balls into chopped pistachio pieces, pressing the pieces into the dough. Then, place balls on a cookie sheet, leaving a couple of inches in between them.

Bake for 9-11 minutes, or until tops are cracking slightly and edges are very lightly golden-brown.

Add the kisses. Last, you’ll remove the cookies from oven and place an unwrapped Kiss candy in the center, pressing it down into the cookie while it’s still warm.

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Then serve and enjoy!

Notes and Adaptations:

• Rolling these cookies in chopped pistachios is optional. I like the crunch it provides, but some members of my family prefer them without. You could always do half and half!
• You can also roll the cookies in sanding sugar for a sparkly look!
• Part of the fun is changing up the type of Hershey Kisses you can use. The standard milk chocolate is my favorite, but my kids loved the fun holiday look of the sugar cookie Kisses. Feel free to try other flavors as well!
• Leftovers should be stored in an airtight container at room temperature for 3-5 days.

Be sure to save this recipe to your cookies board on Pinterest!