This easy pecan cobbler recipe delivers all the rich, buttery flavors of a classic pecan pie, but with far less effort and just a few simple ingredients.

With its buttery pecans, caramel sauce, and golden crust, Bisquick Pecan Cobbler is a crowd-pleasing dessert that’s perfect for any occasion.

overhead view of pecan cobbler on a white plate, topped with a scoop of vanilla ice cream.

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Pecans are one of my absolute favorite nuts, especially during the holiday season when they really shine in baked goods.

I love how versatile pecans are–you can use them in everything from cookies to cakes.

This easy pecan cobbler recipe is a delightful twist on the classic pecan pie, bringing all those rich, buttery flavors to the table in a fun and simple way.

What I adore about this pecan cobbler made with Bisquick is how effortlessly it comes together.

The layers of crunchy pecans and luscious caramel sauce create a dessert that feels indulgent yet is surprisingly easy to whip up.

It’s perfect for those moments when you’re craving something sweet but want to skip the fuss of a traditional pie.

More Pecan Recipes to Try:

a white plate of pecan pie cobbler topped with vanilla ice cream is in the foreground, with the pan of remaining cobbler in the background.

Delicious Pecan Pie Cobbler

Pecan pie cobbler combines the best of two worlds: the rich, gooey filling of pecan pie and the soft, golden crust of a cobbler.

What sets a Bisquick pecan cobbler apart is its simplicity and ease, thanks to the ready-made baking mix.

Each bite offers a perfect balance of textures and flavors—nutty, buttery, and decadently sweet.

If you’re looking for a hassle-free dessert that will impress, this cobbler is your go-to.

It’s a dessert that feels indulgent but doesn’t require the meticulous steps of a traditional pecan pie, making it a great choice when you want all the flavor without the extra work.

Plus, serving it warm with a scoop of vanilla ice cream is a must, in my opinion!

More Cobbler Recipes You’ll Love:

a serving of pecan cobbler on a white plate, showing the crunchy pecans and cobbler crust, along with the sweet carmal-like syrup.

How to Make Bisquick Pecan Cobbler

It’s really easy to make this dessert for your next gathering.

Ingredients You’ll Need:

Unsalted Butter
Pecan Halves
Granulated Sugar
Bisquick Baking Mix
Milk
Vanilla Extract
Brown Sugar
Hot Water

overhead view of a spoon scooping out a bite of Bisquick pecan cobbler from a plate.

How to Make It:

(Full printable recipe card is available below)

Layer the pecans. First, you’ll melt butter in a baking dish and layer the pecans over the butter.

two photos; one shows pats of butter in a baking dish, the other shows pecan halves sprinkled over melted butter.

Prepare the batter. Next, you’ll whisk together granulated sugar, Bisquick baking mix, milk, and vanilla extract in a bowl until smooth.

Add the batter. Next, pour the batter evenly over the pecans, but do not stir!

Sprinkle brown sugar evenly over the batter. Again, don’t stir.

two photos; one shows batter poured over the pecans; the other shows brown sugar mixture poured over the batter.

Bake the cobbler. Last, you’ll pour hot water over everything in the pan, but do not stir.

Transfer pan to preheated oven and bake for 45-50 minutes, or until topping is golden-brown.

two photos; one shows hot water poured over everything in the pan; the other shows the pan of pecan cobbler after baking.

The center will still be somewhat jiggly.

Remove pan from oven and let cool for about 5-10 minutes before serving warm.

overhead view of pecan cobbler made with Bisquick, in a baking dish, fresh out of the oven.

Notes and Adaptations:

I like using pecan halves for this cobbler, but you can use chopped pecans if preferred.
This is a very rich dessert, so a small serving will go a long way. I like to add a scoop of vanilla ice cream on top, but whipped cream would be a good choice, too!
The cobbler will be jiggly when it comes out of the oven–that’s because of the caramel sauce that formed under the crust. It will thicken slightly as it cools.

close-up side view of a scoop of vanilla ice cream melting atop a serving of warm, gooey pecan cobbler.

Recommended Equipment:

13×9″ Baking Dish

Yield: 8-10 servings

Pecan Cobbler

Name: Pecan Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 6 Tablespoons unsalted butter; 1 1/2 cups pecan halves; 1 1/2 cups granulated sugar; 1 1/2 cups Bisquick baking mix; 1 cup milk; 1 1/2 teaspoons vanilla extract; 1 1/2 cups brown sugar, packed; 1 1/2 cups hot water

Decadent pecan pie cobbler is so easy to make! It's chock full of crunchy pecans and layered with a rich caramel sauce.

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

6 Tablespoons unsalted butter
1 1/2 cups pecan halves
1 1/2 cups granulated sugar
1 1/2 cups Bisquick baking mix
1 cup milk
1 1/2 teaspoons vanilla extract
1 1/2 cups brown sugar, packed
1 1/2 cups hot water

Instructions

Add butter to a 9x13" baking dish and place it in oven to melt while it preheats to 350F.
When butter is melted, carefully remove pan from oven and sprinkle pecan halves over the butter.
In a medium mixing bowl, whisk together granulated sugar, Bisquick baking mix, milk, and vanilla extract until smooth.
Pour the batter evenly over the pecans, but do not stir!
Sprinkle brown sugar evenly over the batter. Again, don't stir.
Pour hot water over everything in the pan, but do not stir.
Transfer pan to preheated oven and bake for 45-50 minutes, or until topping is golden-brown. The center will still be somewhat jiggly.
Remove pan from oven and let cool for about 5-10 minutes. Serve warm, topped with vanilla ice cream, if desired.

Notes

I like using pecan halves for this cobbler, but you can use chopped pecans if preferred.
This is a very rich dessert, so a small serving will go a long way. I like to add a scoop of vanilla ice cream on top, but whipped cream would be a good choice, too!
The cobbler will be jiggly when it comes out of the oven--that's because of the caramel sauce that formed under the crust. It will thicken slightly as it cools.