This simply delicious Biscoff quickbread is made with a spice cake mix, Biscoff cookies, and Biscoff cookie butter!

Biscoff Loaf Cake is a moist and decadent indulgent treat that’s easy to make for even the laziest of home bakers.

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It’s that time of year when I regularly find myself in the mood for something warm, cozy, and utterly delicious.

But sometimes, I want an easy treat that doesn’t require a lot of effort to prepare.

If you’re a fan of that unmistakable Biscoff cookie flavor and the delightful aroma of warm spices, you’re in for a treat with this easy Biscoff loaf cake from a mix.

Much like these decadent Biscoff Truffles, this cookie butter loaf cake will make your mouth water.

It’s as delicious as no-churn Biscoff Ice Cream but pairs well with a cuppa coffee or tea so you can enjoy the same flavors even when the weather takes a turn.

I’m not always the most patient baker, and though I adore those intricate recipes that create edible works of art, sometimes I just want a quick and simple fix.

That’s where this Biscoff quickbread comes into play. We’re talking about a dessert (or breakfast!) that’s easy-peasy, yet bursting with flavor.

A boxed cake mix is the secret ingredient that makes this recipe simple and consistent. Pudding mix makes it tender and moist.

And of course, Biscoff cookies and Biscoff cookie butter spread are the stars of the show!

All in all, this recipe is the lazy baker’s dream come true!

More Easy Cake Mix Recipes:

• Easy Pistachio Bread
• Red Velvet Loaf Cake
• Triple Chocolate Bundt Cake
• Southern Sun Drop Cake
• Pecan Upside Down Cake
• Cream Cheese Pound Cake from a Mix
• Dream Whip Cake
• Lemon Loaf Cake from a Mix

A Shortcut to Tender Cookie Butter Loaf Cake

The best part of this Biscoff loaf cake recipe is that we’re taking a little shortcut with a boxed spice cake mix.

Yep, you read that right!

We’re going to elevate a humble cake mix into something truly exceptional.

So, if you’re short on time or simply looking for a fuss-free baking project, this recipe has got your back.

Using boxed cake mixes and pudding mixes in your baking can be a game-changer!

It’s so simple to whip up decadent treats that are not only delicious but also incredibly customizable.

Just like with my cake mix Pumpkin Muffins, these mixes serve as an excellent base for rich flavor and moisture but allow your creativity to shine through.

Although cake mixes add an element of ease, what really takes your baked goods to the next level is the freedom to incorporate your favorite mix-ins and flavor enhancers.

In this case, we are introducing the irresistible flavor of Biscoff cookies and creamy cookie butter into the mix.

Whether you’re enjoying it as an afternoon snack, a dessert after dinner, or even sneaking a slice for breakfast (no judgment here!), this Biscoff loaf cake is sure to brighten your day.

If you’re looking for a from-scratch dessert, try my easy Biscoff cake that bakes in a sheet pan!

How to Make Biscoff Loaf Cake

It’s really easy to make this fabulous treat!

Ingredients You’ll Need:

For the Cake:

• Cookie Butter Spread (I used Biscoff)
• Spice Cake Mix
• Instant Vanilla Pudding Mix
• Hot Water
• Vegetable Oil
• Eggs
• Biscoff Cookies

For the Topping:

• Cookie Butter Spread (such as Biscoff)

How to Make It:

(Full printable recipe card is available below)

Melt the cookie butter. First, you’ll place the cookie butter into a small microwave-safe bowl. Heat in the microwave for about 15-20 seconds, until melted and smooth.

Prepare the batter. Next, you’ll combine cake mix, dry pudding mix, hot water, vegetable oil, eggs, and melted cookie butter In the bowl of a stand mixer fitted with the paddle attachment.

Mix on low speed for about 30 seconds to combine. Turn off mixer and scrape down the sides of the bowl.

Increase speed to medium-high and mix for about 2 more minutes.

Add cookies. Then, you’ll reduce the mixer speed to low and add chopped cookie pieces to the batter.

Mix just until incorporated, scraping down the sides of the bowl as needed.

Bake. Then, you’ll pour batter into prepared loaf pans.

Transfer pans to preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Remove from oven.

Prepare the topping. Last, you’ll completely cool the cakes and then prepare the topping.

Add cookie butter spread to a small microwave-safe bowl and microwave for about 15-20 seconds, until melted and smooth.

Use a spoon to drizzle the melted spread over the tops of the cooled loaf cakes. Allow spread to cool before slicing and serving.

Notes and Adaptations:

• These loaf cakes freeze very well! Simply cool completely, then wrap well with plastic wrap (I like to double-wrap) before freezing. I generally freeze the loaves without the topping, then add topping prior to serving (this helps keep the topping looking its best), but you can also freeze with the topping on.
• Because this makes two loaves, you can make one for now and save one for later, or share them as delicious handmade holiday gifts.

Be sure to save this to your favorite recipe board on Pinterest!