Easy Bisquick Sausage Muffins
Breakfast muffins made with Bisquick come together quickly and bake up tender, cheesy, and satisfying.
These Bisquick sausage muffins are warm, hearty, and savory, making them the perfect grab-and-go breakfast the whole family will love. They’re a simple, protein-packed breakfast you can prep ahead for busy mornings.
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Whether you’re cooking for a holiday morning breakfast, need a grab-and-go weekday morning breakfast, or want an easy addition for a weekend brunch spread, everyone needs some simple, make-ahead recipes that are satisfying and filling.
That’s where these Bisquick sausage muffins come in. They’re quick to whip up on a Sunday afternoon, and during the week the kids can grab one, warm it up, and be out the door in minutes.
No fuss, no sugar crash, just a simple breakfast that makes those early hours a little smoother.
Let’s be honest–cheesy sausage and egg muffins are basically comfort food in mini hand-held form, I am here for it.
They’re hearty, flavorful, and feel like something you’d get at a cozy church potluck or a Saturday brunch, but they could just as easily be pulled from the fridge on a Tuesday morning.
And the best part? These breakfast muffins made with Bisquick come together using pantry staples I almost always have on hand.
A little mixing, a little baking, and suddenly breakfast for the week is ready. It’s the kind of simple, practical recipe that makes busy mornings just a bit more manageable.
More Bisquick Breakfast Recipes:
- The Best Bisquick Biscuits
- Sweet Potato Bisquick Muffins
- Blueberry Bisquick Muffins
- Bisquick Banana Muffins
- Chocolate Chip Bisquick Muffins
- Bisquick Cheesy Muffins
- Bisquick Cinnamon Rolls
- Baked Donuts Made with Bisquick
How to Customize Bisquick Sausage and Egg Muffins
Bisquick sausage and egg muffins are perfect for families because they’re incredibly easy to customize.
The basic recipe is delicious as-is, but with just a few simple add-ins you can tailor each batch to fit your family’s tastes (or use up whatever ingredients you already have on hand).
It’s a great way to keep breakfast interesting without adding any extra work!
If your crew likes a little heat, use spicy sausage or try stirring in diced jalapeños or a pinch of crushed red pepper.
You can also switch up the cheese by using pepper jack, mozzarella, Swiss, or a combination of whatever is in your fridge.
And for a different twist, swap half the sausage for crumbled bacon or chopped ham.
How to Make Bisquick Sausage Muffins
It’s really easy to make this savory breakfast.
Ingredients You’ll Need
- Ground Breakfast Sausage
- Eggs
- Shredded Sharp Cheddar Cheese
- Bisquick Baking Mix
- Garlic Powder
How to Make It:
Find the full printable recipe available below
Cook the sausage. First, you’ll add sausage to a skillet over medium-high heat. Using a spatula or spoon to break apart the ground sausage, cook the sausage until browned, stirring often.
While sausage cooks, combine Bisquick and garlic powder in a large mixing bowl.
Prepare the egg mixture. Then, you’ll drain the extra grease from the sausage.
While the sausage drains, add beaten eggs and 1 cup of shredded cheese to the Bisquick mixture in the mixing bowl. Stir together until well-combined.
Add the sausage. Then, you’ll add the cooked, drained sausage to the muffin batter, stirring just until combined.
Scoop and bake. Then, you’ll divide the mixture between the wells of a greased muffin pan (I use a large cookie scoop for this).
Sprinkle the remaining 1/2 cup of shredded cheese over the tops of the batter. Bake in preheated oven for 20 minutes and serve warm!
Notes and Adaptations:
- Feel free to use the variety of breakfast sausage that you prefer–mild, medium, spicy, etc.
- I prefer to buy a block of cheese and shred it (I find it melts better), but you can use pre-packaged shreds if you’re short on time.
- Leftovers can be stored in an airtight container in the refrigerator.
Recommended Equipment:
Easy Bisquick Sausage Muffins
Ingredients
- 1 pound ground breakfast sausage
- 4 eggs (beaten)
- 1 1/2 cups shredded sharp cheddar cheese (divided)
- 1 cup Bisquick baking mix
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350F and spray a muffin pan with nonstick spray. Set aside.
- Add sausage to a skillet over medium-high heat. Using a spatula or spoon to break apart the ground sausage, cook the sausage until browned, stirring often.
- While sausage cooks, combine Bisquick and garlic powder in a large mixing bowl.
- Once cooked through, use a spatula or slotted spoon to remove the sausage pieces to a paper towel-lined plate to drain and cool for a few minutes.
- While the sausage is draining, add beaten eggs and 1 cup of shredded cheese to the Bisquick mixture in the mixing bowl. Stir together until well-combined.
- Add the cooked sausage to the mixture, stirring just until combined.
- Divide the mixture between the wells of a greased muffin pan (I use a large cookie scoop for this). Sprinkle the remaining 1/2 cup of shredded cheese over the tops of the batter.
- Bake in preheated oven for 20 minutes. Serve warm.
Notes
- Feel free to use the variety of breakfast sausage that you prefer–mild, medium, spicy, etc.
- I prefer to buy a block of cheese and shred it, but you can use pre-packaged shreds if you’re short on time.
- Leftovers can be stored in an airtight container in the refrigerator.
Equipment
Nutrition
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