Chewy and full of flavor, these easy no bake pumpkin spice cookies are a lazy cook’s dream.
Discover the perfect balance of cozy and nutritious with our easy no bake pumpkin oatmeal cookies recipe.
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If you’re anything like me, you eagerly anticipate the arrival of pumpkin season every year.
And I readily admit that this recipe for easy no bake pumpkin oatmeal cookies is one of the reasons why. 🙂
I’m not always the most patient person when it comes to waiting for baked goods to come out of the oven.
That’s where these no bake cookies come to the rescue! They are ready in a flash and they taste incredible.
Easy no bake pumpkin spice cookies are perfect for those days when you’re craving a delicious pumpkin treat but don’t want to spend hours in the kitchen.
You get the warm, comforting flavors of fall, the creaminess of the pumpkin and the joy of sinking your teeth into a chewy cookie, all without turning on the oven.
I’m betting you’ll fall in love with these pumpkin no bake cookies just as much as I have.
More Pumpkin Cookie Recipes To Make This Fall:
- Pumpkin Oatmeal Cookies
- Pumpkin Chocolate Chip Cookies
- Pumpkin Snickerdoodles
- Pumpkin Whoopie Pies
- Pumpkin Pie Cookies
No Bake Pumpkin Oatmeal Cookies–Worth The Hype
No bake cookies are quick, easy, and require no preheating or baking time.
Spend just a few minutes combining the ingredients and you’ll be enjoying a flavorful cookie in no time.
Best of all, you can customize these cookies to your heart’s content – toss in some chocolate chips, chopped nuts, or dried cranberries for an extra layer of flavor.
Plus, oatmeal cookies can be a healthier choice than many other types of cookies:
- Oats are a nutritious whole grain, so these cookies are loaded with fiber, vitamins, and minerals. Oatmeal also aids with digestion, provides energy, and may contribute to a healthier heart.
- Adding nuts, seeds, dried fruits, or dark chocolate chips can increase the nutrient content of these no bake pumpkin spice cookies, complementing the pumpkin flavor as well.
- Use a small scoop and it’s easy to control the portion sizes so you don’t overdo it.
- Since these cookies are made without flour, you can serve them to your gluten free guests. Just be sure to check that your oats are certified gluten free!
How to Make Pumpkin No Bake Cookies
This no bake cookie recipe is really easy to make with simple ingredients. Perfect for this time of year!
Ingredients You’ll Need:
- Unsalted Butter
- Granulated Sugar
- Pumpkin Pie Spice
- Salt
- Milk
- Vanilla Extract
- Pumpkin Puree (not pumpkin pie filling)
- Old-Fashioned Oats
How to Make It:
(Full printable recipe card is available below)
Boil the sugar mixture. First, you’ll combine butter, granulated sugar, pumpkin pie spice, salt, milk, and vanilla in a medium saucepan.
Cook over medium-high heat, stirring occasionally, until the mixture begins to boil. Continue to cook for 2 minutes, stirring constantly, then turn off the heat.
Add the pumpkin. Next, you’ll add pumpkin puree to the hot mixture and stir to combine.
Shape the cookies. Last, you’ll add oats to the pumpkin mixture, stirring until completely coated.
Scoop mixture out by rounded tablespoon (or you can use a small cookie scoop) onto a baking sheet lined with wax paper or parchment paper.
Use damp fingers to slightly flatten the cookie balls, if desired.
Notes and Adaptations:
- The cookies are less sticky (and easier to handle) once they’ve cooled completely.
- Store leftover cookies in the refrigerator in an airtight container.
- I have only tested this recipe with old-fashioned oats, so I can’t say for sure if quick oats would work just as well.
- You could substitute brown sugar for the white sugar if preferred.
Recommended Equipment:
No Bake Pumpkin Oatmeal Cookies
These easy pumpkin no bake cookies are a simple fall treat you can make without heating up the oven!
Ingredients
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/3 cup pumpkin puree
- 2 cups old-fashioned oats
Instructions
- Line a baking sheet with waxed paper or parchment paper and set aside.
- In a medium saucepan, combine butter, granulated sugar, pumpkin pie spice, salt, milk, and vanilla.
- Cook over medium-high heat, stirring occasionally, until the mixture begins to boil. Continue to cook for 2 minutes, stirring constantly, then turn off heat.
- Add pumpkin puree to the hot mixture and stir to combine.
- Add oats to the mixture, stirring until completely coated.
- Scoop mixture out by rounded tablespoon (or you can use a small cookie scoop) onto lined baking sheet. Use moist fingers to slightly flatten the cookie balls, if desired.
- Allow to cool completely (can transfer to refrigerator to speed up the cooling process, if desired) before serving.
Notes
- The cookies are less sticky (and easier to handle) once they've cooled completely.
- Store leftover cookies in the refrigerator in an airtight container.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 116Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 19mgCarbohydrates: 20gFiber: 1gSugar: 13gProtein: 2g
Nutrition information is automatically calculated and is not guaranteed for accuracy.
Be sure to save this recipe to your desserts board on Pinterest!
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