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Bisquick pizza crust topped with sauce, cheese, pepperoni, red onions, and fresh basil. The pizza is still in the pan.

Bisquick Pizza Crust

Chrysti Benner
It's easy to make pizza dough with Bisquick, so you can bake the simple crust with all of your favorite toppings. There's no yeast involved, so it's a simple recipe you can make whenever the craving strikes.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 266 kcal

Equipment

Ingredients
  

  • 2 cups Bisquick baking mix
  • 1/2 - 3/4 cup warm water
  • 1 teaspoon olive oil (plus more for brushing dough, if desired)
  • flour (or additional Bisquick) for rolling the dough out
  • toppings, as desired

Instructions
 

  • Preheat oven to 450F.
  • In a medium-sized bowl, mix together Bisquick and ½ cup warm water until it forms a soft dough that holds its shape (not too sticky or wet). If the dough is too dry, add a little bit more water as needed.
  • Shape the dough into a ball, then coat the surface of the dough lightly with olive oil.
  • Cover the bowl with a clean kitchen towel and let rest for 5 minutes.
  • Turn the dough out onto a lightly-floured surface and roll out to a circle that's ¼ inch thick. This may seem thin, but your pizza dough will rise nicely! (You can also roll directly on your pizza pan if you prefer)
  • Transfer the pizza dough to a pizza pan or pizza stone. If desired, brush the surface of the dough with additional olive oil.
  • Bake in the oven for 5 minutes.
  • Remove from the oven and top with sauce, cheese, and your favorite toppings!
  • Return pizza to oven and bake for another 7-10 minutes or until your cheese is melted and your crust is crisped to a nice golden-brown color.
  • Remove from oven and let cool for a few minutes, then cut your pizza into your desired amount of slices and enjoy!

Notes

  • If desired, you can brush the crust with olive oil before the first bake. You can also sprinkle with garlic powder before baking.
  • Feel free to add dried Italian herbs to the dough if you'd like.
  • The amount of water you add to the dough can be influenced by the humidity in your area. I recommend starting with 1/2 cup, then if the dough is too dry, add more, a tablespoon at a time. Similarly, if the dough is too sticky, you can sprinkle in a little bit more Bisquick.

Nutrition

Serving: 2SlicesCalories: 266kcalCarbohydrates: 38gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 1mgSodium: 767mgPotassium: 98mgFiber: 1gSugar: 7gVitamin A: 2IUVitamin C: 0.2mgCalcium: 108mgIron: 2mg
Keyword bisquick pizza crust, bisquick pizza dough, bisquick pizza recipe, no yeast pizza dough, pizza crust using bisquick, pizza dough with bisquick, pizza made with bisquick
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