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Bisquick taco casserole served on a white plate, garnished with green onions. The glass casserole dish is in the background.

Bisquick Taco Casserole

Chrysti Benner
This easy taco bake makes a simple weeknight dinner that's full of flavor, protein, and plenty of melty cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 6 Servings
Calories 441 kcal

Equipment

Ingredients
  

  • 1 pound ground beef
  • 1 ounce packet taco seasoning
  • 10 ounce can diced tomatoes and chilies (such as Rotel)
  • 1 cup Bisquick baking mix
  • 16 ounce can refried beans
  • 1/2 cup milk
  • 1 1/2 cups shredded cheese (such as Colby Jack or cheddar)

Instructions
 

  • Preheat oven to 375F. Grease an 8x8-inch baking dish and set aside.
  • Add ground beef to a skillet and cook over medium-high heat, breaking the beef apart as it cooks.
  • Drain excess grease and return beef to skillet. Add taco seasoning and Rotel. Stir to combine, heating over medium heat until warmed through. Remove from heat and set aside.
  • In a mixing bowl, combine Bisquick, refried beans, and milk. Stir well until incorporated, then spread the mixture into the prepared baking dish.
  • Add the beef and tomatoes, spreading them over the bean mixture, then top with shredded cheese.
  • Spray a piece of aluminum foil with nonstick spray, then cover the dish tightly with foil (with the sprayed side down, to prevent cheese from sticking to the foil).
  • Bake in preheated oven for about 25-30 minutes, removing the foil for the last 5 minutes.
  • Remove from oven and let cool for 10-15 minutes, then slice and serve, garnishing as desired.

Notes

  • Feel free to garnish with your preferred toppings. Some suggestions include green onions, sour cream, black olives, sliced avocado, etc.
  • You can adjust the spice level of this dish by choosing your taco seasoning and Rotel accordingly. I use mild for both, but you can use medium or hot if preferred. You can also use pepper jack cheese for a little more heat.
  • You can substitute ground turkey for ground beef if desired.
  • Leftovers should be covered and refrigerated for up to 3-4 days.
 
Recipe adapted from The Country Cook

Nutrition

Serving: 1gCalories: 441kcalCarbohydrates: 27gProtein: 25gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 79mgSodium: 1310mgPotassium: 377mgFiber: 5gSugar: 7gVitamin A: 784IUVitamin C: 7mgCalcium: 255mgIron: 4mg
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