Easy Crockpot Chicken and Stuffing
Chicken and stuffing is a simple, dump-and-go slow cooker meal that makes an easy dinner for busy weeknights or holidays.
Equipment
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts (2 large chicken breasts)
- 1/4 - 1/2 cup diced onion (optional)
- 10.5 ounce can cream of chicken soup (or homemade--see notes below)
- 1/4 cup sour cream
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/3 cup water
- 6 ounce dry stuffing mix (I used Stove Top Chicken variety)
- 1/4 cup unsalted butter (melted)
Instructions
- Add chicken breasts to the bottom of the slow cooker. If desired, you can cut the breasts in half first, or leave them whole and cut them afterwards (I ususally cut them after cooking).
- If using, sprinkle the diced onion over the chicken breasts.
- In a small mixing bowl, combine cream of chicken soup, sour cream, parsley, garlic powder, black pepper, and water. Whisk well to combine, then pour this over the chicken breasts.
- In a separate mixing bowl, combine the contents of the box of stuffing mix with melted butter. Stir to toss them together until the stuffing mixture is coated with the butter.
- Sprinkle the stuffing mixture over the top of the chicken and soup mixture.
- Close the lid on the slow cooker and cook on high for 3-4 hours or on low for 5-6 hours (internal temperature of the chicken should be at least 165F). Then serve and enjoy!
Notes
- If you prefer, you can use homemade cream of chicken soup instead of canned soup.
- We like to serve this alongside mashed potatoes and green beans (and a little cranberry sauce if I happen to have it!).
Nutrition
Serving: 1gCalories: 561kcalCarbohydrates: 40gProtein: 43gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 154mgSodium: 1325mgPotassium: 813mgFiber: 2gSugar: 5gVitamin A: 633IUVitamin C: 3mgCalcium: 82mgIron: 3mg
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