This fluffy, creamy Halloween dessert dip is perfect for serving with fruit, crackers, cookies, or pretzels! It's spooky, delicious, and easy to make, so both kids and adults will enjoy it.
Add cream cheese to a medium mixing bowl. Use an electric mixer to beat the cream cheese until smooth and fluffy.
Add powdered sugar and beat again until fully combined.
In a separate bowl, whisk together the vanilla pudding mix and milk for about 2-3 minutes, until smooth and beginning to thicken.
Add the pudding mixture to the cream cheese mixture and beat on low speed until smooth.
Use a spatula to fold in the whipped topping until fully combined and no streaks remain.
Add neon green food coloring to reach your desired spooky shade and stir until evenly tinted.
Refrigerate for 30 minutes if desired, or serve immediately.
Before serving, top with Halloween sprinkles, candy eyeballs, and gummy worms.
Notes
Serve with dippers of choice, such as: apple slices, fresh strawberries, graham crackers, vanilla wafers, marshmallows, pretzels, or Halloween cookies.
Optional: Serve in individual cauldron cups for parties, with dippers already added to the cups!
Sugar-free vanilla pudding works just as well and is a great lower-sugar option.
You can skip the food coloring if preferred--the dip will just be a light creamy color. For Halloween flair, though, the green adds a fun witchy vibe.
Store in the refrigerator, covered, for up to 3 days.
This is a great no-bake recipe for kids to help with—just let an adult handle the mixer, and the kids can help decorate it!
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