Knorr Chicken and Noodles Casserole
This delicious chicken and noodles casserole is made with Knorr Pasta Sides and topped with buttery Ritz cracker topping, creating a comforting meal with minimal effort.
Equipment
Ingredients
- 2 (4.3-oz) packages Knorr Pasta Sides (Chicken Flavor Fettucine)
- 2 cups water
- 12 ounce canned evaporated milk
- 2 cups shredded or chopped cooked chicken
- 1 sleeve Ritz crackers (crushed)
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat oven to 350F. Grease a 9x13-inch baking dish.
- Add contents of Knorr Pasta Sides packages to the baking dish, followed by the water and evaporated milk. Stir to separate the noodles and break apart any clumps of seasoning.
- Add the chicken to the baking dish.
- Bake in preheated oven for about 25 minutes, or until the majority of the liquid has been absorbed.
- While the casserole is baking, prepare the cracker topping. In a small mixing bowl, combine Ritz cracker pieces and melted butter. Stir gently until the cracker pieces are moistened.
- Remove casserole from oven and sprinkle the cracker pieces over the top. Return to oven and bake for 10-15 minutes more, or until filling is bubbly and crackers are golden-brown.
- Remove from oven and let the casserole cool for about 10 minutes before serving.
Video
Notes
- This recipe is a great way to use up rotisserie chicken or other leftover cooked chicken.
- This meal is best enjoyed when it's freshly baked. However, leftovers can be covered and refrigerated for up to 3-5 days.
- I have only tested this recipe with the Chicken flavor fettucine variety of Knorr Pasta Sides.
Nutrition
Serving: 1gCalories: 223kcalCarbohydrates: 6gProtein: 18gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 77mgSodium: 101mgPotassium: 295mgFiber: 0.02gSugar: 6gVitamin A: 382IUVitamin C: 1mgCalcium: 160mgIron: 1mg
Tried this recipe?Let us know how it was!