Easy Lemon Curd Cookies

Lemon curd cookies are easy thumbprint cookies filled with creamy, tart lemon curd!

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They're an easy dessert that's bursting with flavor.

INGREDIENTS

Cream butter and sugar. In the bowl of a stand mixer fitted with a paddle attachment.

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Beat together the softened butter and granulated sugar until fluffy.

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With the mixer on medium-low speed, add in egg and lemon zest.

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Beat eggs until incorporated. Scrape down the sides of the bowl as needed.

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Add the flour to the wet ingredients, mixing on low speed just until combined into a soft dough.

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Swipe up for the full recipe!

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