Indulge in the ultimate comfort food with this easy chicken and gravy recipe.

Chicken and gravy is an easy stovetop dish that’s flavorful and budget-friendly.

Enjoy creamy rich gravy and tender chunks of chicken with a meal that’s quick to prepare and easy on the wallet.

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There’s something so comforting about a steaming plate of classic chicken and gravy.

The rich, velvety gravy draped over succulent, tender chicken is just pure bliss.

It’s one of those meals that feels like a warm hug from the inside out.

What I love most about this chicken with gravy recipe is how simple it is to make.

Plus, it’s a budget-friendly option that doesn’t skimp on flavor.

It’s so easy to create a delicious dinner that’s sure to become a family favorite.

I often serve this easy chicken and gravy over creamy Instant Pot mashed potatoes or fluffy white rice, with a side of green beans or other vegetables.

You could also serve chicken and gravy over homemade biscuits, egg noodles, or your carb of choice!

It’s a delicious meal that’s sure to please even the pickiest eaters.

My Instant Pot chicken and gravy recipe has been one of my most popular recipes for years now, but I know not everyone has a pressure cooker.

The good news is that you can make chicken and gravy on the stovetop, so you can enjoy this nostalgic meal without any special equipment.

It’s an easy chicken recipe that reminds me of home, family gatherings, and simpler times. It’s comfort food at its finest, and I can’t get enough of it.

More Easy Comfort Food Chicken Recipes You’ll Love:

• Chicken and Rice with Cream of Chicken Soup
• Chicken Cobbler Casserole
• Chicken Hash Brown Casserole
• Copycat Cracker Barrel Chicken and Dumplings
• Bisquick Chicken Pot Pie
• Chicken Casserole with Bisquick
• Chicken and Stuffing Casserole

Budget Friendly Chicken and Gravy

Chicken and gravy is the epitome of a budget-friendly meal that the whole family will enjoy.

With just a few simple ingredients, you can create a hearty and satisfying dish that will feed a crowd without breaking the bank.

Boneless, skinless chicken breasts are often reasonably priced and can be purchased in bulk for even more savings.

I’ve also made this using an inexpensive rotisserie chicken from the grocery store.

And while there’s a time to make homemade gravy with chicken drippings, for this shortcut recipe I’m using gravy packets for convenience.

But you can certainly make homemade chicken gravy from basic pantry staples like chicken broth and all purpose flour.

You also have the option to use homemade cream of chicken soup or the canned version–though I highly recommend making your own!

These ingredients are not only affordable but also versatile, making them great pantry staples to have on hand for a variety of dishes.

Pairing the chicken and gravy with inexpensive sides like creamy mashed potatoes, rice, or biscuits transforms this meal into a filling and complete dinner that won’t strain your wallet.

Plus, any leftovers can be easily reheated for a quick and economical meal the next day.

How to Make Chicken and Gravy on the Stovetop

You won’t believe the flavor of this easy chicken and gravy recipe.

Ingredients You’ll Need:

• Boneless Skinless Chicken Breast
• Chicken Broth
• Chicken Gravy Packets
• Garlic Powder
• Black Pepper
• Homemade Cream of Chicken Soup

How to Make It:

(Full printable recipe card is available below)

Cook the chicken. First, you’ll combine chicken breasts and chicken broth in a deep skillet or dutch oven.

Bring to a boil over medium-high heat, then reduce heat to a simmer.

Allow the chicken breasts to cook, uncovered, for about 10-15 minutes, or until cooked through.

Shred the chicken in the pan, being careful not to splash the hot broth.

Prepare the savory gravy. Next, you’ll whisk the dry contents of the chicken gravy packets into the pan with the shredded chicken, stirring well until dissolved.

Add in the garlic powder, black pepper, and cream of chicken soup, stirring until thoroughly incorporated

Thicken and serve. Last, you’ll turn the stove to medium heat and allow the mixture to heat for about 5 minutes, or until gravy has thickened a bit.

Serve hot over mashed potatoes, rice, or biscuits.

Notes and Adaptations:

• Leftovers can be stored in an airtight container in the refrigerator for 3-5 days. You may need to stir in a splash of water or broth when reheating, as the gravy tends to thicken more as it cools.
• I prefer using homemade cream of chicken soup for this recipe, because it’s a great way to add flavor. However, if you’re using canned cream of chicken soup, I recommend whisking one can of condensed soup with one can of milk for best results.
• Feel free to use pre-cooked chicken if you have some leftover chicken on hand (I’d recommend about 4 cups of chicken). You can simply add it to the hot broth and let it warm up for a few minutes before adding the remaining ingredients.
• I also have a recipe for Instant Pot pork chops and gravy, if you want a variation!
• I don’t find that this recipe needs additional seasoning, but if you want to add some poultry seasoning to the gravy, feel free–I’d start with 1/4 teaspoon and add more if you think it needs it.

This is one of those great recipes you’ll want to save to your dinner ideas board on Pinterest!