Easy Biscoff Blondies

These Biscoff cookie bars are an easy dessert for a family gathering, bake sale, or holiday dessert table.

Biscoff blondies are soft, chewy cookie bars made with both cookie butter and crunchy Biscoff cookies, so there’s plenty of classic speculoos flavor throughout each bar.

Note: This post may contain affiliate links for your convenience. If you make a purchase, this site may receive a small commission at no additional cost to you. You can read my full disclosure policy here.

When you need a dessert that’s easy to make but a little something different from the usual brownies or chocolate chip cookies, these Biscoff blondies are just the thing.

They have a soft, chewy texture with the warm spice flavor that makes Biscoff cookies so popular.

Cookie butter gives the bars plenty of rich flavor while brown sugar and cinnamon help create a tender, bakery-style blondie. Chopped Biscoff cookies mixed into the batter and sprinkled on top add a little crunch to every bite.

Since they’re baked in one pan and sliced into squares, they’re simple to transport. This makes them a great choice for potlucks, bake sales, holiday cookie trays, or an afternoon treat with coffee or tea.

If you’ve been looking for a recipe that doesn’t require scooping dozens of cookies, be sure to keep the recipe for these Biscoff cookie bars on hand!

More Biscoff Recipes to Try:

• Biscoff Truffles
• No-Churn Biscoff Ice Cream
• Biscoff Cake with Cookie Butter Frosting
• Biscoff Loaf Cake
• Easy Biscoff Pumpkin Seeds
• Easy Biscoff Muffins

Making Cookie Butter Blondies

Cookie bars have all the things you love about homemade cookies, but they’re easier! Since you don’t have to portion out the dough one at a time, it’s less prep work and fewer baking batches.

It’s one of the reasons these Biscoff blondies are such a practical choice when you need dessert for a crowd.

Unlike traditional cookies that are crisp around the edges, cookie bars are usually thicker and softer with a chewy center. The cookie butter gives these bars plenty of flavor, while the chopped cookies give a little more texture.

More Cookie Bar Recipes:

• Soft and Chewy Churro Bars
• Easy M&M Cookie Bars
• Marbled Brownie Cookie Bars
• Old-fashioned Oatmeal Cream Pie Bars

How to Make Biscoff Blondies

It’s really easy to make these dessert bars.

How to Make It:

Combine the wet ingredients. First, you’ll combine butter, brown sugar, and sugar. Beat on medium-high speed until light and fluffy.

Add cookie butter spread and mix to combine. Add egg, egg yolk, and vanilla extract, mixing on medium speed to combine.

Mix and add the dry ingredients. Then, you’ll whisk together flour, cinnamon, baking powder, baking soda, and salt.

With the mixer on low speed, gradually add the flour mixture to the wet ingredients, mixing only until a soft dough forms and the ingredients are incorporated.

Coarsely chop 7 of the Biscoff cookies and add the pieces to the batter. With the mixer on low speed, mix just until combined. Press batter evenly into the prepared pan (I just use my fingers for this).

Add the cookies and bake. Then, you’ll coarsely chop the remaining 3 Biscoff cookies and sprinkle the pieces over the top of the batter, using your fingers to press them lightly into the batter.

Bake in preheated oven for about 26-32 minutes, or until center is just set.

Don’t forget to save this recipe to your desserts board on Pinterest!