Old Bay Seasoned Pumpkin Seeds
Roasted pumpkin seeds seasoned with Old Bay are salty, zesty, and just a little bit spicy. Perfect for fall!
These Old Bay seasoned pumpkin seeds are roasted until perfectly crunchy, with a bold, savory flavor that makes them an irresistible snack. They’re great to enjoy during fall activities or to bring a taste of the classic summer flavor into cooler days.
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When fall rolls around, my family always looks forward to carving pumpkins, and of course, roasting pumpkin seeds is part of the fun.
It’s such a simple tradition, but it never fails to bring everyone into the kitchen. I love experimenting with different flavors of pumpkin seeds, and this year, I decided to make Old Bay seasoned pumpkin seeds.
It’s a fun twist that brings a zesty flavor to the crunchy seeds, leaving you reaching for another handful!
I love how this seasoning creates a unique pumpkin seed flavor without adding any extra work on my part. A few simple ingredients and a quick roast in the oven are all it takes.
These are the kind of snacks that disappear fast—perfect for nibbling on during a football game, packing in lunches, or just enjoying while curled up with a cozy blanket and a movie on a cool night.
More Pumpkin Seed Recipes:
Roasted Pumpkin Seeds with Old Bay Seasoning
Old Bay has been a pantry staple for generations, and for good reason—it’s the perfect balance of salty, savory, and just a little spicy.
When you sprinkle it over pumpkin seeds and roast them until golden and crunchy, the bold seasoning clings to the seeds, making them the kind of treat that’s impossible to stop munching on.
I love how versatile Old Bay is, and using it on pumpkin seeds really shows off just how well it pairs with more than just seafood.
I even use it to make Old Bay Boiled Peanuts!
If you’re already a fan of the seasoning, you’ll love using it on pumpkin seeds.
How to Make Old Bay Seasoned Pumpkin Seeds
It’s really easy to make this snack.
Ingredients You’ll Need
- Olive Oil
- Old Bay Seasoning
- Salt
- Raw Pumpkin Seeds
How to Make It:
Find the full printable recipe available below
Season and bake the pumpkin seeds. First, you’ll combine olive oil, Old Bay seasoning, salt, and pumpkin seeds. Stir to coat well.
Then you’ll transfer the seeds to the prepared baking sheet, spreading them evenly across the sheet.
Give the seeds another sprinkling of salt, if desired. Bake in preheated oven to 10-15 minutes, stirring after each 5-minute increment.
Once they’re lightly golden-brown, they’re ready!
Notes and Adaptations:
- Make sure your pumpkin seeds are dry before mixing with seasonings. If you scooped them from a pumpkin and rinsed the pulp off, towel dry or air dry them well, or pop them in the oven at a low temperature for a few minutes to dry them. You can also buy raw pumpkin seeds online.
- Feel free to add more salt after the seeds have finished roasting, if you prefer them a little saltier.
- Leftover seeds can be stored in an airtight container at room temperature.
Recommended Equipment:
Old Bay Seasoned Pumpkin Seeds
Ingredients
- 3 teaspoons olive oil
- 2 teaspoons Old Bay seasoning
- 1/2 teaspoon salt (plus more to taste, if desired)
- 1 cup raw pumpkin seeds
Instructions
- Preheat oven to 375F and line a baking sheet with parchment paper.
- In a small mixing bowl, combine olive oil, Old Bay seasoning, salt, and pumpkin seeds. Stir to coat well.
- Transfer the seeds to the prepared baking sheet, spreading them evenly across the sheet. Give the seeds another sprinkling of salt, if desired.
- Bake in preheated oven to 10-15 minutes, stirring after each 5-minute increment. Bake until they're lightly golden-brown.
- Remove from oven and let cool on the baking sheet before serving.
Notes
- Make sure your pumpkin seeds are dry before mixing with seasonings. If you scooped them from a pumpkin and rinsed the pulp off, towel dry or air dry them well, or pop them in the oven at a low temperature for a few minutes to dry them. You can also buy raw pumpkin seeds online.
- Feel free to add more salt after the seeds have finished roasting, if you prefer them a little saltier.
- Leftover seeds can be stored in an airtight container at room temperature.
Equipment
Nutrition
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