Slow cooker chicken and Bisquick dumplings combine tender, shredded chicken with a flavorful broth and soft, pillowy dumplings.

Crock Pot chicken and Bisquick dumplings are the ultimate comfort food, with tender chicken, savory broth, and fluffy dumplings that practically melt in your mouth.

The best part? It all cooks together in the slow cooker, making it an easy meal perfect for cozy nights.

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I absolutely love my Crock Pot, and I’m a huge fan of Bisquick baking mix. Both are life savers when it comes to making hearty, delicious meals without spending too much time in the kitchen.

Crock Pot chicken and Bisquick dumplings has that cozy, nostalgic vibe that makes it perfect for so many occasions, but with the ease of using a prepared mix.

Whether it’s a sick day, a Sunday supper, or a big family gathering, this recipe always hits the spot. The combination of tender chicken, fluffy dumplings, and savory broth is irresistible.

What you’ll love most about this slow cooker chicken and Bisquick dumplings is how easy it is to make.

You can throw everything into the slow cooker, let it do its thing, and before you know it, you’ve got a warm, filling meal.

I’ve made chicken and Bisquick dumplings on the stove top, and I’ve also made Instant Pot chicken and dumplings with Bisquick.

Both are delicious, but sometimes, you want to cook things low and slow throughout the day.

This Crock Pot version is perfect for days when you want something comforting but don’t want to spend hours cooking.

Honestly, this recipe never disappoints. It’s one of those meals you can rely on whenever you need something warm, comforting, and refreshingly simple.

How to Cook Bisquick Dumplings in the Slow Cooker

Dumplings made with Bisquick are so soft and fluffy, almost like little pillows in the soup.

As they cook, they puff up, becoming light and airy while absorbing the savory goodness around them. It’s like a little magic happens in the Crock Pot.

Once you drop spoonfuls of the Bisquick dumplings dough into the hot broth, let them cook on high for about 30 minutes to an hour.

This gives them time to rise and cook through, turning into the perfect topping for your meal. It’s simple, comforting, and delicious!

More Chicken and Dumpling Recipes to Try:

• Crock Pot Chicken and Dumplings with Grands Biscuits
• Crock Pot Chicken and Dumplings
• Copycat Cracker Barrel Chicken and Dumplings
• Side Dishes for Chicken and Dumplings
• Best Recipes for Chicken and Dumplings
• Easy Chicken and Cornmeal Dumplings

How to Make Crock Pot Chicken and Bisquick Dumplings

It’s really easy to make this hearty comfort food in your slow cooker.

Ingredients You’ll Need:

• Boneless Skinless Chicken Breast
• Diced Onion
• Sliced Celery
• Frozen Peas and Carrots
• Chicken Broth
• Salt
• Thyme
• Pepper
• Homemade Cream of Chicken Soup
• Bisquick Baking Mix
• Milk

How to Make It:

(Full printable recipe is available below)

Cook the veggies and chicken. First, you’ll add chicken, onion, celery, peas and carrots, chicken broth, salt, thyme, and pepper to the slow cooker. Stir to combine.

Cover and cook on low for 6 hours or on high for 3–4 hours, until the chicken is cooked through and tender.

Next, you’ll remove the chicken breasts from the slow cooker. Use a fork to gently shred or break apart the chicken, then return to the Crock Pot. Stir in the cream of chicken soup.

Prepare the dumplings. Then, you’ll combine Bisquick and milk in a mixing bowl, stirring just until a dough forms.

Drop spoonfuls of dough on top of the soup mixture. I like to gently press them to dunk them under the hot broth (to wet the top of the dumplings a little) before they cook.

Cook the dumplings. Last, you’ll cover and cook on high for an additional 30 minutes to 1 hour, or until the dumplings are fully cooked and fluffy.

Garnish with chopped parsley for a pop of color, if desired.

Notes and Adaptations:

• I like to use homemade cream of chicken soup because it’s super quick and easy to make, uses basic ingredients, and adds great flavor. However, if you prefer canned cream of chicken soup, use one small can of condensed cream of chicken soup along with half a can of water or broth.
• For more shortcut recipes, check out our list of recipes made with Bisquick.

More Crock Pot Recipes to Try:

• Crock Pot Sausage and Potato Casserole – This easy, cheesy casserole uses frozen hash brown potatoes, so it’s simple to whip up.
• Crock Pot Country Style Ribs – Fork tender, fall apart ribs covered in BBQ sauce? Perfection!
• Easy Crock Pot Chicken and Gravy – We love this tender chicken and gravy served over mashed potatoes or white rice. So yummy!
• Easy Crock Pot Potato Soup – This creamy, comforting soup is made with frozen hash brown potatoes, so it’s super simple!
• Crock Pot Chicken and Stuffing – Tender chicken, savory stuffing, and a creamy sauce cook together easily in this dump-and-go recipe.

Be sure to save this recipe to your easy dinners board on PInterest!